Description
Indulge in these delightful Peach Cobbler Cheesecake Cones that offer a tasty twist on classic desserts. Creamy cheesecake filling nestled in crispy waffle cones and topped with a luscious peach cobbler mixture, making for a perfect summer treat.
Ingredients
Scale
For the Cones:
- 6 waffle cones
- 1/2 cup white chocolate chips (for dipping)
- 1/4 cup crushed graham crackers (for coating)
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
For the Peach Cobbler Topping:
- 2 cups diced fresh or canned peaches (drained if using canned)
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
Optional Garnish:
- Whipped cream
- extra graham cracker crumbs
- cinnamon sugar
Instructions
- Melt the white chocolate chips: In a microwave-safe bowl, melt white chocolate chips in 20-second intervals until smooth. Dip waffle cone tops in melted chocolate, then roll in crushed graham crackers. Set aside to harden.
- Prepare the Peach Cobbler Topping: In a saucepan, cook peaches, brown sugar, cinnamon, and lemon juice until soft. Make a cornstarch slurry, add to peaches, and cook until thickened. Cool completely.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cream to stiff peaks and fold into cream cheese mixture.
- Assemble the Cones: Fill each cone with cheesecake filling, top with peach cobbler mixture, and garnish with whipped cream, graham cracker crumbs, or cinnamon sugar.
- Serve: Enjoy immediately or chill briefly before serving.
Notes
- Consider making homemade waffle cones for extra flavor.
- The peach cobbler topping can be prepared up to 2 days in advance.
- You can use canned peach pie filling as a time-saving alternative.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (except peach topping)
- Cuisine: Southern-Inspired
Nutrition
- Serving Size: 1 cone
- Calories: 360
- Sugar: 26 g
- Sodium: 160 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
