If there’s one dessert that captures the spirit of summer in a single bite, it’s Peach and Blueberry Cobbler. This charming classic mingles juicy peaches and plump blueberries beneath a buttery, golden topping, creating a sweet, bubbling treat that’s as comforting as it is vibrant. Whether you’re serving it warm at a backyard barbecue or sneaking a scoop straight from the dish, every spoonful is bursting with flavor and nostalgia. You absolutely have to try this—Peach and Blueberry Cobbler is pure sunshine on a plate.
Ingredients You’ll Need
This recipe is all about fresh, simple ingredients that let the fruit shine while adding just the right touch of sweetness and warmth. Each item plays a crucial role, from building the cobbler’s tender topping to enhancing the natural fruit juices.
- Peaches (4 cups, fresh or frozen, sliced and peeled if fresh): The heart of the cobbler, peaches deliver juicy sweetness and vibrant color.
- Blueberries (2 cups, fresh or frozen): Bring a burst of tartness and deep blue-purple hues, perfectly complementing the peaches.
- Lemon Juice (1 tablespoon): Brightens and balances the sweetness with a pop of citrus.
- Granulated Sugar (3/4 cup, divided): Sweetens both the fruit and the golden topping—divide as directed for best flavor.
- All-purpose Flour (1 cup): Forms the backbone of the cobbler’s topping, keeping it light and tender.
- Baking Powder (1 1/2 teaspoons): Helps the batter puff up around the fruit for that signature cobbler texture.
- Salt (1/2 teaspoon): Enhances all the flavors and keeps things from turning out flat.
- Cinnamon (1/2 teaspoon): Adds cozy warmth and delightful aroma to the topping.
- Milk (1 cup): Brings moisture to the batter, ensuring a tender crumb.
- Unsalted Butter (1/2 cup, melted): Creates a rich, buttery foundation that crisps up beautifully in the oven.
- Optional: Vanilla Ice Cream or Whipped Cream: The ultimate finishing touch—impossibly creamy and cool atop warm cobbler.
How to Make Peach and Blueberry Cobbler
Step 1: Prep the Fruit
In a large mixing bowl, toss together the peaches, blueberries, lemon juice, and a quarter cup of the sugar. Give everything a gentle but thorough mix, then set aside. As the fruit sits, it’ll start to macerate, releasing a gorgeous, aromatic syrup that ensures every bite of cobbler is juicy and flavorful.
Step 2: Mix the Batter
In a separate bowl, combine the flour, the remaining half cup of sugar, baking powder, salt, and cinnamon. Whisk until all the dry ingredients are evenly distributed—this means every bit of your cobbler will rise perfectly and taste just right. Now slowly stir in the milk, mixing until you have a thick, smooth batter.
Step 3: Layer the Cobbler
Pour the melted butter straight into the bottom of a 9×13-inch baking dish. Don’t skimp on swirling it around to coat every corner! Next, pour the batter evenly over the melted butter. Remember, don’t stir; the separation is what creates those magical pockets of rich topping and fruit.
Step 4: Add the Fruit
With a big spoon, gently ladle the macerated peach and blueberry mixture over the batter. Don’t be tempted to stir—let those sweet juices sink in naturally as it bakes, creating ribbons of fruit throughout the cobbler. The result is colorful pockets of goodness with every scoop.
Step 5: Bake to Golden Perfection
Place the dish in a preheated 350°F oven and bake for 45 to 50 minutes. The Peach and Blueberry Cobbler is ready when the topping is deeply golden, the edges are bubbly, and the irresistible aroma fills your kitchen. Let it cool slightly so the juices thicken and you don’t burn your tongue on that glorious filling!
How to Serve Peach and Blueberry Cobbler
Garnishes
There’s nothing like topping warm Peach and Blueberry Cobbler with a generous scoop of vanilla ice cream or a swirl of billowy whipped cream. A sprinkle of cinnamon or a few fresh mint leaves make for a beautiful, fragrant finish.
Side Dishes
This cobbler shines best when served with simple sides: try it with a pitcher of lemonade, some hot coffee, or as the sweet ending to a casual cookout meal. If you want something a bit fancier, a crisp green salad with a tangy vinaigrette makes a lovely prelude.
Creative Ways to Present
You can serve portions in individual ramekins for an intimate dinner party or scoop the cobbler into mason jars for a picnic-ready twist. For a special breakfast treat, try spooning leftovers onto thick Greek yogurt or fluffy pancakes—it’s a brunch dream come true!
Make Ahead and Storage
Storing Leftovers
To keep your Peach and Blueberry Cobbler tasting its best, cover the cooled dish tightly with foil or transfer leftovers to an airtight container. Refrigerate for up to three days; a quick reheat brings back all that tender, jammy deliciousness.
Freezing
If you’d like to make cobbler ahead or save some for later, freezing is a great option. Let your cobbler cool completely, then place individual portions in freezer-safe containers. It will keep well for up to three months—just be sure to thaw in the fridge overnight before reheating.
Reheating
For the best flavor and texture, reheat individual servings in the oven at 350°F until warmed through. Alternatively, you can use the microwave in short bursts. Add a splash of milk if needed to restore moisture, and always finish with a fresh scoop of ice cream or cream.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just be sure to drain canned peaches packed in juice before using. The flavor will still shine, and it’s a handy shortcut when fresh or frozen peaches aren’t on hand.
How do I make the topping extra crispy?
For a crispier finish, sprinkle a tablespoon of granulated sugar evenly over the Peach and Blueberry Cobbler before baking. It adds a lovely, caramelized crunch to each bite.
Can I substitute other fruits?
Definitely! This recipe is forgiving—try blackberries, raspberries, or cherries in place of some or all of the peaches and blueberries. Just keep the fruit total the same for best results.
Is it possible to make this cobbler gluten-free?
Yes, simply swap the all-purpose flour for your favorite gluten-free blend. Check that your baking powder is also gluten-free so everyone can dig in confidently.
Can I make Peach and Blueberry Cobbler ahead of time?
Yes! Bake the cobbler a day ahead, then cover and store it at room temperature or chill in the fridge. Warm it up before serving to revive the cozy, freshly-baked aroma and texture.
Final Thoughts
This Peach and Blueberry Cobbler is too tempting to pass up—whether you make it for a summer celebration or a quiet night in, you’ll fall in love with its welcoming flavors and rustic charm. Don’t be surprised if it becomes your new go-to dessert; there’s truly nothing quite like sharing a bubbling, fruity cobbler with people you love.
Print
Peach and Blueberry Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Peach and Blueberry Cobbler is a delightful summer dessert filled with juicy fruit and a golden, buttery topping. Easy to make and perfect for serving with a scoop of vanilla ice cream or whipped cream.
Ingredients
For the Fruit Mixture:
- 4 cups fresh or frozen sliced peaches (peeled if fresh)
- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar (divided)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup milk
- 1/2 cup unsalted butter (melted)
Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the fruit: In a large bowl, combine peaches, blueberries, lemon juice, and 1/4 cup sugar. Set aside.
- Mix the cobbler topping: In another bowl, whisk flour, 1/2 cup sugar, baking powder, salt, and cinnamon. Stir in milk.
- Layer the ingredients: Pour melted butter into a baking dish. Add the batter and top with fruit mixture.
- Bake: Bake for 45–50 minutes until golden brown. Let cool slightly before serving.
Notes
- You can use canned peaches in juice (drained) as a substitute.
- For a crispier topping, sprinkle a tablespoon of sugar over the cobbler before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 260
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
