Description
This Parmesan Roasted Asparagus with Tomatoes and Balsamic is a delicious and easy Mediterranean-inspired side dish featuring tender roasted asparagus and sweet tomatoes, enhanced with garlic, olive oil, and a touch of balsamic glaze. Topped with melted Parmesan cheese and fresh basil, this recipe offers a flavorful and healthy option perfect for pairing with grilled meats or pasta.
Ingredients
Scale
Vegetables
- 1 bunch fresh asparagus, trimmed
- 1 cup cherry or grape tomatoes, halved
Seasoning & Oil
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Toppings
- 1/4 cup grated Parmesan cheese
- 1 tablespoon balsamic glaze or balsamic reduction
- Chopped fresh basil (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Vegetables: Place the trimmed asparagus and halved cherry or grape tomatoes on the prepared baking sheet. Drizzle them evenly with olive oil, then sprinkle garlic powder, salt, and black pepper over the top. Toss everything gently to ensure even coating.
- Roast Vegetables: Spread the asparagus and tomatoes in a single layer on the baking sheet for even cooking. Roast in the preheated oven for 15 to 18 minutes, or until the asparagus becomes tender and the tomatoes soften.
- Add Parmesan Cheese: Remove the roasting pan from the oven and sprinkle the grated Parmesan cheese over the hot vegetables. Return the pan to the oven for an additional 2 to 3 minutes, allowing the cheese to melt slightly and create a savory topping.
- Finish and Serve: Drizzle the roasted vegetables with balsamic glaze just before serving for a sweet and tangy contrast. Garnish with chopped fresh basil if desired, and serve warm as a flavorful side dish.
Notes
- For extra crispiness, broil the dish for 1 to 2 minutes at the end of the roasting time to brown the cheese and vegetables slightly.
- This side dish pairs wonderfully with grilled meats, poultry, or pasta dishes.
- To make it vegan, substitute Parmesan cheese with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean-Inspired
