If you’re on the hunt for a comfort food classic with a delicious twist, the Parmesan Garlic Chicken Mac and Cheese Recipe is an absolute must-try. This dish perfectly marries tender slow-cooked chicken bathed in rich Parmesan garlic sauce with creamy, cheesy macaroni for a meal that’s both indulgent and surprisingly easy to pull together. Whether you’re cooking for a family dinner or craving something that feels like a warm hug in a bowl, this recipe never disappoints!
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing a vital element to the final flavor and texture. From the savory slow-cooked chicken to the melty cheeses, every item works together to create that irresistible cheesy, garlicky goodness.
- 1 lb boneless, skinless chicken breast: The star protein that soaks up the rich Parmesan garlic sauce beautifully.
- ½ teaspoon salt: Enhances the flavors without overwhelming the natural tastes.
- ½ teaspoon black pepper: Adds a gentle heat and depth of flavor.
- ½ teaspoon paprika: Provides a subtle smokiness and vibrant color.
- ½ teaspoon garlic powder: Boosts the overall garlic punch alongside the Parmesan sauce.
- Buffalo Wild Wings Parmesan Garlic Sauce: This creamy, tangy sauce infuses the chicken with unforgettable flavor.
- 8 oz elbow macaroni noodles: The classic shape that holds onto every cheesy bite perfectly.
- 2 cups whole milk: Creates the creamy base for the cheese sauce.
- 2 ½ cups shredded Colby Jack cheese: Melts smoothly, giving that perfect cheesy stretch and richness.
- 8 oz cream cheese, softened: Adds velvety smoothness and a hint of tang to balance the dish.
- Grated Parmesan cheese, for garnish: Gives a savory finishing touch for extra flavor and texture contrast.
- Fresh parsley, chopped, for garnish: Adds a fresh, vibrant color and subtle herbal brightness.
How to Make Parmesan Garlic Chicken Mac and Cheese Recipe
Step 1: Cook the Chicken
Start by seasoning your chicken breasts with salt, pepper, paprika, and garlic powder. These simple spices amplify the flavor while the slow cooker does its magic. Place the chicken in the slow cooker, cover it generously with the Buffalo Wild Wings Parmesan Garlic Sauce, and let it cook on low for about 4 hours. The slow cooking lets the chicken absorb that creamy, tangy sauce until it’s meltingly tender and bursting with flavor.
Step 2: Shred and Return Chicken to Sauce
Once the chicken has reached an internal temperature of 165°F (74°C), shred or chop it right in the slow cooker. Toss it back into the sauce, adding a little extra Parmesan Garlic Sauce if you want even more saucy goodness. This step ensures each bite is packed with that signature flavor.
Step 3: Par-Cook the Pasta
Boil your elbow macaroni for just 3 minutes to get it slightly softened but still firm. This way, it won’t turn mushy when you add it to the slow cooker later. Drain it well and set it aside temporarily—a crucial step that helps keep your mac and cheese perfectly textured.
Step 4: Combine Pasta and Cheese Ingredients
Next, add the par-cooked macaroni noodles, whole milk, shredded Colby Jack cheese, and softened cream cheese right into the slow cooker with your shredded chicken. Stir everything together thoroughly to coat the noodles with cheese and sauce. This is where the creamy magic really starts to develop.
Step 5: Slow Cook to Perfection
Let the mixture cook on low for another hour, stirring occasionally to prevent sticking and ensure an even melt. The chicken, pasta, and cheese will meld into a rich, creamy casserole that’s impossible to resist.
Step 6: Add the Final Touches and Serve
When the mac and cheese is ready, sprinkle the top with freshly grated Parmesan cheese and chopped parsley. The Parmesan adds a sharp, nutty finish, while the parsley introduces a pop of fresh color that brightens every bite. Serve it piping hot and get ready to enjoy a soul-satisfying meal.
How to Serve Parmesan Garlic Chicken Mac and Cheese Recipe
Garnishes
This dish is already flavorful, but the right garnishes make it truly unforgettable. Fresh parsley not only adds a lovely green contrast but also a hint of herbal freshness that balances the richness. Grating extra Parmesan over the top just before serving adds a flavorful crust and extra umami burst that’s simply mouthwatering.
Side Dishes
While this Parmesan Garlic Chicken Mac and Cheese Recipe serves as a complete meal, pairing it with crisp green vegetables or a simple side salad can add a welcome crunch and lighten the plate. Roasted broccoli or steamed green beans tossed with lemon work beautifully to cut through the richness.
Creative Ways to Present
For a fun twist, try serving individual portions in small, oven-safe ramekins topped with extra cheese and broiled until golden brown. Or layer the mac and cheese in a clear glass casserole dish to show off those cheesy, saucy layers. These ideas elevate the presentation and make it even more special for guests or family dinners.
Make Ahead and Storage
Storing Leftovers
Your Parmesan Garlic Chicken Mac and Cheese Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as satisfying as fresh.
Freezing
If you want to save it for later, freeze portions in freezer-safe containers or bags for up to 2 months. Thaw overnight in the fridge before reheating to maintain the creamy texture.
Reheating
Reheat gently on the stove or in the microwave, stirring occasionally to restore creaminess and prevent any drying out. Adding a splash of milk before warming helps bring back that luscious sauce consistency.
FAQs
Can I use a different type of cheese?
Absolutely! While Colby Jack offers a nice balance of flavor and meltiness, you can swap it out for cheddar, mozzarella, or a blend depending on your taste preferences. Just keep an eye on the melt and flavor balance.
Is it necessary to par-cook the pasta?
Yes, par-cooking the macaroni slightly helps ensure it finishes perfectly in the slow cooker without becoming overcooked or mushy. It creates the ideal chewy texture that pairs well with the creamy sauce.
Can I make this recipe without a slow cooker?
You can adapt it by cooking the chicken on the stovetop or in the oven and then mixing everything in a pot to combine with the cheese sauce. However, the slow cooker gives that incredibly tender chicken and deep flavor infusion you won’t get otherwise.
What if I don’t have Buffalo Wild Wings Parmesan Garlic Sauce?
You can substitute with any good-quality store-bought or homemade Parmesan garlic sauce. Just make sure it’s creamy and flavorful to keep the dish’s signature taste.
How spicy is this dish?
This recipe is mild with a flavorful garlic and cheese punch, but it’s not spicy. If you want a little kick, adding a pinch of red pepper flakes when seasoning the chicken can spice things up beautifully.
Final Thoughts
This Parmesan Garlic Chicken Mac and Cheese Recipe is a true game changer for anyone who loves classic mac and cheese but wants something with an exciting flavor boost. It’s cozy, creamy, and packed with that crave-worthy garlicky Parmesan goodness that’s so satisfying after any day. Trust me, once you’ve made this dish, it’s going to become one of your favorites to keep in your dinner rotation. Go ahead and give it a try—you won’t regret it!
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Parmesan Garlic Chicken Mac and Cheese Recipe
- Total Time: 5 hours 25 minutes
- Yield: 6 servings 1x
Description
This comforting Parmesan Garlic Chicken Mac and Cheese is a creamy, cheesy dish combining tender slow-cooked chicken infused with rich Buffalo Wild Wings Parmesan Garlic Sauce and gooey macaroni. It’s perfect for a hearty family dinner, marrying savory seasoned chicken with classic mac and cheese flavors, all effortlessly prepared in a slow cooker.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breast
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce (enough to coat chicken, approximately ½ to ¾ cup)
Pasta and Cheese
- 8 oz elbow macaroni noodles
- 2 cups whole milk
- 2 ½ cups shredded Colby Jack cheese
- 8 oz cream cheese, softened
Garnish
- Grated Parmesan cheese, for garnish (about ¼ cup)
- Fresh parsley, chopped, for garnish (2 tablespoons)
Instructions
- Cook Chicken: Season the chicken breasts evenly with salt, black pepper, paprika, and garlic powder. Place them in the slow cooker and pour enough Buffalo Wild Wings Parmesan Garlic Sauce over to coat the chicken. Cover and cook on low for 4 hours, until the internal temperature reaches 165°F (74°C).
- Shred Chicken: Once cooked, shred or chop the chicken directly in the slow cooker. Stir to combine the chicken with the sauce. Add more Parmesan Garlic Sauce if you desire extra sauciness.
- Par-Cook Pasta: While the chicken is cooking, bring a large pot of water to a boil. Add the elbow macaroni and cook for 3 minutes to par-cook. Drain the pasta and set aside.
- Add Ingredients for Mac and Cheese: Add the par-cooked macaroni noodles, whole milk, shredded Colby Jack cheese, and softened cream cheese to the slow cooker with the shredded chicken and sauce. Stir thoroughly to combine all ingredients.
- Slow Cook Mac and Cheese: Cover and cook on low for an additional 1 hour, stirring occasionally to ensure the cheese melts evenly and the mixture becomes creamy.
- Serve: Once ready, give the mac and cheese a final stir. Serve hot, garnished with grated Parmesan cheese and freshly chopped parsley for added flavor and presentation.
Notes
- Par-cooking the macaroni ensures it finishes cooking perfectly without becoming mushy during the slow cook time.
- For a spicier twist, add a pinch of cayenne pepper or hot sauce along with the Buffalo Wild Wings Parmesan Garlic Sauce.
- Make sure not to overcook the chicken in the slow cooker to prevent it from drying out before shredding.
- This recipe can be prepared a day ahead; reheat gently on low heat while stirring occasionally.
- Use fresh parsley to add a pop of color and a fresh herb flavor when serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours 10 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
