Description
This Parmesan Crusted Chicken recipe features tender, juicy chicken breasts coated with a flavorful Parmesan cheese crust and pan-fried to golden perfection. Ready in just 22 minutes, it’s a simple yet impressive dish perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken
- 2 lbs boneless, skinless chicken breasts
Egg Wash
- 1 large egg
- 1 tablespoon water
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
Coating
- 2 cups shredded Parmesan cheese (not grated)
For Cooking
- 4 tablespoons butter
- 2 tablespoons olive oil
For Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare Chicken: Cut each chicken breast in half and gently pound each piece to about ½-inch thickness. This ensures even cooking and tender meat.
- Prepare Egg Wash: In a shallow bowl, whisk together the egg and water until well blended. Add the minced garlic, salt, and black pepper, then whisk again to combine all ingredients thoroughly.
- Coat in Parmesan: Place shredded Parmesan cheese in another shallow bowl. Dip each chicken piece into the egg mixture to coat completely, allowing any excess to drip off. Then dredge the chicken in the Parmesan cheese, pressing gently so the cheese sticks well. Repeat on both sides and shake off any excess cheese.
- Pan-Fry: Heat the butter and olive oil together in a large skillet over medium-high heat. Place the coated chicken pieces in the skillet and cook undisturbed for about 3 minutes or until the edges turn golden brown. Press lightly with a spatula, then carefully flip and cook the other side until golden brown as well and the chicken is cooked through.
- Serve: Transfer the cooked chicken to a serving plate. Optionally, garnish with freshly chopped parsley for added color and flavor. Serve immediately while hot and crispy.
Notes
- To ensure even cooking, pound chicken breasts to uniform thickness.
- Use shredded Parmesan cheese for better crust texture rather than grated.
- Toast the Parmesan lightly in the pan for a crispy exterior without burning.
- Serve with a side of vegetables or a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
