If you are craving a chicken dish that is both irresistibly crispy and packed with rich, savory flavor, this Parmesan Crusted Chicken Recipe is exactly what you need. It combines tender, juicy chicken breasts with a golden, crunchy Parmesan crust that practically melts in your mouth. Every bite delivers a perfect balance of buttery crispiness and cheesy goodness that feels fancy but is deceptively simple. Whether you’re cooking for a weeknight dinner or a weekend gathering, this recipe will quickly become a beloved favorite in your kitchen.
Ingredients You’ll Need
Gathering basic but essential ingredients is the first step to creating this delicious Parmesan Crusted Chicken Recipe. Each item plays a crucial role, whether enhancing texture, boosting flavor, or creating that perfect golden crust that makes this dish unforgettable.
- 2 lbs boneless, skinless chicken breasts: These provide the tender and juicy base of the dish, easily adaptable for serving four.
- 1 large egg: Acts as the binding agent in the coating, helping the Parmesan cheese adhere firmly.
- 1 tablespoon water: Lightens the egg wash so it coats the chicken evenly without being too thick or heavy.
- 1 teaspoon minced garlic: Adds aromatic depth and a subtle zing that complements the cheese perfectly.
- ½ teaspoon salt: Enhances all the flavors, making sure each bite is well-seasoned.
- ½ teaspoon black pepper: Adds a gentle heat that balances the richness of the Parmesan and butter.
- 2 cups shredded Parmesan cheese: The star ingredient that creates the crispy, flavorful crust; shredded cheese adheres better than grated.
- 4 tablespoons butter: Provides a rich, golden frying base that creates a luscious crust and delicious aroma.
- 2 tablespoons olive oil: Helps the butter from burning and adds a fruity undertone to the crust.
- Fresh parsley, chopped (optional): Brings a fresh burst of color and brightness when sprinkled on top.
How to Make Parmesan Crusted Chicken Recipe
Step 1: Prepare the Chicken
Begin by cutting each chicken breast in half horizontally to create thinner cutlets, then gently pound them to about ½ inch thickness. This ensures quick, even cooking and tender results every time. A uniform thickness means the chicken will cook at the same rate and be juicy inside with no dry spots.
Step 2: Prepare the Egg Wash
In a shallow bowl, whisk together the egg and water until smooth and well combined. Stir in the minced garlic, salt, and black pepper. This flavorful wash not only seasons the chicken but also acts as the perfect sticky coating for the Parmesan cheese to cling to.
Step 3: Coat in Parmesan
Place the shredded Parmesan cheese in another shallow bowl. Dip each chicken piece into the egg wash, allowing any excess to drip off, then dredge it in the Parmesan, pressing gently to make sure it sticks. Flip and repeat on the other side, then shake off any extra cheese. This step is the key to that satisfyingly crunchy crust that makes this Parmesan Crusted Chicken Recipe so special.
Step 4: Pan-Fry the Chicken
Heat the butter and olive oil together in a large skillet over medium-high heat until hot and shimmering. Lay the chicken pieces carefully in the pan and cook without moving for about 3 minutes until the edges turn a gorgeous golden brown. Lightly press them with a spatula for even contact, then flip and cook the other side until equally golden and crispy. The combination of butter and olive oil creates a perfectly rich crust without burning.
Step 5: Serve
Once cooked to golden perfection, transfer the chicken to a warm serving plate. Add a sprinkle of fresh chopped parsley if you like for a pop of color and freshness that visually lifts this comforting dish.
How to Serve Parmesan Crusted Chicken Recipe
Garnishes
A fresh sprinkle of chopped parsley adds a lovely green contrast and mild herbal note, brightening up the richer flavors of the Parmesan crust. You can also add a squeeze of lemon juice right before serving to add a zesty freshness that balances the richness beautifully.
Side Dishes
This Parmesan Crusted Chicken Recipe pairs wonderfully with light and vibrant side dishes to complement without overpowering it. Consider serving it alongside steamed vegetables, a crisp green salad, or buttery mashed potatoes. Garlic roasted asparagus or a simple pasta tossed with olive oil and herbs also make fantastic companions.
Creative Ways to Present
For a little extra wow factor, slice the cooked chicken and fan it over a bed of creamy risotto or drizzle it with a warm roasted red pepper sauce. You can even serve it on toasted baguette slices topped with fresh tomatoes and basil for an easy and elegant appetizer twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days. To maintain the crispy crust, avoid stacking pieces directly on top of each other if possible; separating them with parchment paper helps preserve texture.
Freezing
For longer preservation, freeze the cooked chicken in a single layer on a parchment-lined baking sheet before transferring to a freezer-safe bag or container. This prevents sticking and keeps the Parmesan crust intact. Freeze for up to 2 months for best flavor.
Reheating
To reheat and revive that crispy crust, warm the chicken in a preheated oven at 375°F (190°C) for 10-12 minutes or until heated through, rather than microwaving. This method helps maintain the golden crust and juicy interior.
FAQs
Can I use grated Parmesan cheese instead of shredded?
While grated Parmesan can work, shredded cheese is preferable because it adheres better and creates a thicker, crunchier crust that defines this Parmesan Crusted Chicken Recipe.
Is it better to use chicken breasts or thighs for this recipe?
Boneless, skinless chicken breasts are recommended because they cook evenly and have a mild flavor that pairs beautifully with the Parmesan crust. Thighs can be used but may require longer cooking time.
Can I bake this chicken instead of frying it?
Yes! You can bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through for even browning. Although frying yields the crispiest crust, baking is a great lighter alternative.
What if I don’t have fresh garlic?
You can substitute with ½ teaspoon garlic powder if fresh garlic is unavailable. It won’t be quite as vibrant but still adds delicious flavor to the egg wash coating.
Can this recipe be doubled for a larger crowd?
Absolutely! Just be sure to cook the chicken in batches and avoid overcrowding the skillet, so each piece crisps perfectly without steaming.
Final Thoughts
There truly is something magical about the irresistible crunch of the Parmesan crust paired with tender, juicy chicken underneath. This Parmesan Crusted Chicken Recipe is wonderfully simple but feels indulgent and special every time you make it. Whether you’re feeding family, impressing guests, or just treating yourself, I encourage you to give this recipe a try—you might just find your new all-time favorite chicken dish!
Print
Parmesan Crusted Chicken Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Chicken recipe features tender, juicy chicken breasts coated with a flavorful Parmesan cheese crust and pan-fried to golden perfection. Ready in just 22 minutes, it’s a simple yet impressive dish perfect for weeknight dinners or casual gatherings.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts
Egg Wash
- 1 large egg
- 1 tablespoon water
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
Coating
- 2 cups shredded Parmesan cheese (not grated)
For Cooking
- 4 tablespoons butter
- 2 tablespoons olive oil
For Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare Chicken: Cut each chicken breast in half and gently pound each piece to about ½-inch thickness. This ensures even cooking and tender meat.
- Prepare Egg Wash: In a shallow bowl, whisk together the egg and water until well blended. Add the minced garlic, salt, and black pepper, then whisk again to combine all ingredients thoroughly.
- Coat in Parmesan: Place shredded Parmesan cheese in another shallow bowl. Dip each chicken piece into the egg mixture to coat completely, allowing any excess to drip off. Then dredge the chicken in the Parmesan cheese, pressing gently so the cheese sticks well. Repeat on both sides and shake off any excess cheese.
- Pan-Fry: Heat the butter and olive oil together in a large skillet over medium-high heat. Place the coated chicken pieces in the skillet and cook undisturbed for about 3 minutes or until the edges turn golden brown. Press lightly with a spatula, then carefully flip and cook the other side until golden brown as well and the chicken is cooked through.
- Serve: Transfer the cooked chicken to a serving plate. Optionally, garnish with freshly chopped parsley for added color and flavor. Serve immediately while hot and crispy.
Notes
- To ensure even cooking, pound chicken breasts to uniform thickness.
- Use shredded Parmesan cheese for better crust texture rather than grated.
- Toast the Parmesan lightly in the pan for a crispy exterior without burning.
- Serve with a side of vegetables or a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
