If you are looking for a dish that combines crispiness with a burst of rich, cheesy flavor, this Parmesan Crusted Chicken Recipe is an absolute winner. It turns simple chicken breasts into a mouthwatering masterpiece with a golden, crunchy crust of Parmesan cheese and a tender, juicy interior that will delight your taste buds every time. Whether you’re cooking for family or friends, this flavorful recipe is sure to become a staple in your kitchen for weeknight dinners or special occasions.
Ingredients You’ll Need
This recipe calls for straightforward ingredients that come together beautifully to create an irresistible dish. Each element plays a vital role in ensuring your chicken boasts the perfect texture, robust flavor, and appetizing color.
- 2 lbs boneless, skinless chicken breasts: The star of the dish, providing a lean and tender base for the Parmesan crust.
- 1 large egg: Acts as a binding agent for the Parmesan, helping it stick to the chicken firmly.
- 1 tablespoon water: Lightens the egg wash to create the perfect coating consistency.
- 1 teaspoon minced garlic: Adds a fragrant and savory kick to the egg mixture.
- ½ teaspoon salt: Enhances all the flavors and seasons the chicken evenly.
- ½ teaspoon black pepper: Provides a subtle heat and depth to the crust.
- 2 cups shredded Parmesan cheese: The crispy, cheesy crust maker that delivers unbeatable flavor and texture.
- 4 tablespoons butter: Adds richness and helps brown the crust perfectly in the pan.
- 2 tablespoons olive oil: Balances the butter and keeps the chicken from sticking while frying.
How to Make Parmesan Crusted Chicken Recipe
Step 1: Prepare the Chicken
The key to even cooking and a crispy crust is to ensure your chicken breasts are of uniform thickness. Start by cutting each breast in half horizontally. If you have especially thick breasts, butterfly them by slicing nearly through, then opening like a book. Place the cutlets between two sheets of plastic wrap and gently pound to about half an inch thick. This step ensures each piece cooks thoroughly and remains juicy.
Step 2: Make the Egg Wash
Whisk together the egg, water, minced garlic, salt, and black pepper in a shallow bowl. This fragrant mixture not only provides moisture for the Parmesan to cling to but also infuses the chicken with a punch of well-balanced seasoning that shines through every bite.
Step 3: Coat in Parmesan
Pour the shredded Parmesan into another shallow bowl. Dip each chicken cutlet into the egg wash, allowing any excess to drip off before pressing it into the Parmesan cheese. Make sure to cover both sides evenly and gently press so the cheese adheres well. Give it a little shake to remove any excess cheese, giving you that perfect, crisp crust without clumps.
Step 4: Cook the Chicken
Heat the butter and olive oil together in a large skillet over medium-high heat. When hot, carefully add the coated chicken cutlets. Cook them undisturbed for about 3 minutes or until the edges turn a gorgeous golden brown and crispy. Flip them over and cook the other side to the same perfect golden color. The blend of butter and olive oil ensures a beautifully rich flavor and crisp texture.
Step 5: Serve
Once cooked, transfer the chicken to a serving plate. If you like, sprinkle with freshly chopped parsley for a pop of color and fresh aroma. Serve it immediately so the crust stays crunchy and the chicken tender inside. Your Parmesan Crusted Chicken Recipe is ready to impress!
How to Serve Parmesan Crusted Chicken Recipe
Garnishes
Add vibrant freshness by garnishing with freshly chopped parsley or a squeeze of lemon juice. A sprinkle of red pepper flakes or a drizzle of balsamic glaze can also elevate the dish, giving it extra flavor layers and appeal.
Side Dishes
This Parmesan Crusted Chicken pairs wonderfully with simple sides like garlic mashed potatoes, a crisp green salad, or roasted vegetables. For something heartier, try it alongside creamy risotto or buttery pasta tossed with seasonal vegetables to round out your meal.
Creative Ways to Present
For a fun twist, slice the cooked chicken and serve it on toasted ciabatta bread with arugula and a smear of pesto for a delicious sandwich. Alternatively, layered over a bed of creamy polenta or alongside a zesty tomato sauce, this dish transforms into an elegant entree that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, allow the chicken to cool completely before placing it in an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days. The crust may soften a bit but will still be delicious.
Freezing
To freeze, wrap each chicken piece tightly in plastic wrap and place in a freezer-safe bag or container. Parmesan Crusted Chicken Recipe freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
Reheat leftover chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes to help restore the crispy crust. Avoid microwaving if possible, as it tends to make the crust soggy. Using an air fryer is also an excellent option to re-crisp the coating.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work well and offer a juicier alternative. Just adjust cooking time accordingly since thighs can be a bit thicker and fattier.
Is there a substitute for Parmesan cheese?
Pecorino Romano is a great substitute if you prefer a sharper, saltier flavor. Just keep in mind it may alter the taste slightly, but it will still create a beautiful crust.
Can I bake this instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes on a parchment-lined baking sheet. To get that crispy texture, consider broiling for the last 2-3 minutes, watching carefully to avoid burning.
How do I keep the crust from falling off?
Make sure to properly pound the chicken to even thickness and press the Parmesan firmly onto both sides after dipping in the egg wash. Letting the coated chicken rest for a few minutes before cooking can help the crust adhere better.
What wine pairs well with Parmesan Crusted Chicken Recipe?
A crisp white wine like Sauvignon Blanc or Chardonnay complements the cheesy, garlicky crust beautifully without overpowering the delicate chicken flavors.
Final Thoughts
Trust me, once you try this Parmesan Crusted Chicken Recipe, it will become one of your go-to favorites for a quick, satisfying, and utterly delicious meal. Its irresistible combination of textures and flavors makes every bite memorable. Give it a whirl and enjoy the smiles around your dinner table!
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Parmesan Crusted Chicken Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Chicken recipe features tender chicken breasts coated in a crispy and flavorful Parmesan cheese crust. Perfectly pan-fried to golden brown perfection, this dish combines the richness of butter and olive oil with the sharpness of garlic and the saltiness of Parmesan, making it a delicious and easy weeknight meal.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts
Egg Wash
- 1 large egg
- 1 tablespoon water
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
Coating
- 2 cups shredded Parmesan cheese
Cooking Fat
- 4 tablespoons butter
- 2 tablespoons olive oil
Instructions
- Prepare Chicken: Cut each chicken breast in half horizontally. If the breasts are very thick, butterfly them by slicing almost in half horizontally, then opening like a book. Place the chicken cutlets between two sheets of plastic wrap and pound them to an even thickness of about ½ inch.
- Make Egg Wash: In a shallow bowl, whisk together the egg, water, minced garlic, salt, and black pepper until well blended.
- Coat in Parmesan: Put the shredded Parmesan cheese in another shallow bowl. Dip each chicken cutlet in the egg mixture to coat, allowing any excess to drip off. Dredge the chicken in the Parmesan cheese, pressing gently to adhere. Flip the cutlet and repeat on the other side. Shake off any excess cheese.
- Cook Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Add the coated chicken cutlets and cook without moving until edges are golden brown and crispy, about 3 minutes. Carefully flip the chicken and cook until golden brown on the other side, another 3 minutes approximately, or until cooked through.
- Serve: Transfer the cooked chicken to a serving plate. Garnish with fresh parsley if desired and serve immediately while hot.
Notes
- Use a meat mallet to evenly pound the chicken for consistent cooking.
- Ensure the skillet is hot before adding the chicken to get a crispy crust.
- Butter and olive oil combine for flavor and to prevent burning.
- For a lower-fat version, reduce the butter quantity or substitute with olive oil only.
- Can be served with sides like salad, roasted vegetables, or pasta.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
