Description
This Paprika Chicken Skillet recipe is a one-pan wonder that delivers on flavor and simplicity. Tender chicken cooked in a smoky paprika seasoning, paired with a creamy sauce featuring onions and bell peppers, makes for a satisfying meal.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Skillet:
- 1 small onion (sliced)
- 1 red bell pepper (sliced)
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Chicken: Mix smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning on the chicken.
- Cook the Chicken: Sear chicken in olive oil until golden and cooked through. Set aside.
- Sauté Vegetables: In the same skillet, sauté onion and bell pepper until softened.
- Create Sauce: Pour in chicken broth, stir, add heavy cream, and simmer.
- Finish Dish: Return chicken to skillet, spoon sauce over the top, and simmer to reheat.
- Garnish and Serve: Garnish with parsley and serve hot.
Notes
- Serve over rice, mashed potatoes, or cauliflower mash for a low-carb option.
- Both chicken breasts and thighs are suitable for this recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken portion with sauce
- Calories: 360
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 110 mg
