Description
This quick and easy Pancake in a Mug recipe is perfect for a single serving breakfast in minutes. Made with simple pantry ingredients and cooked in the microwave, it delivers a fluffy, warm pancake topped with your favorite syrup and fresh fruit. Ideal for busy mornings or when you crave a homemade treat with minimal cleanup.
Ingredients
Scale
Dry Ingredients
- 1/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 1/3 cup milk
- 1 tablespoon melted butter (plus more for greasing)
- 1/4 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Fresh fruit
Instructions
- Prepare the Mug: Lightly grease a microwave-safe mug with butter or nonstick spray to prevent sticking.
- Mix Dry Ingredients: In the greased mug, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until a smooth batter forms with no dry streaks.
- Microwave Cooking: Microwave on high for 60 to 90 seconds, or until the pancake has risen and is set in the center. Cooking times may vary, so start checking at 60 seconds and add additional time in 10-second intervals as needed.
- Cool and Serve: Let the pancake cool for 1 minute before adding your favorite toppings such as maple syrup, fresh fruit, or a pat of butter. Enjoy immediately.
Notes
- For a fun twist, stir in chocolate chips, blueberries, or cinnamon before cooking the batter.
- The pancake is best enjoyed immediately after microwaving for optimal texture and taste.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwave
- Cuisine: American
