If you’ve ever craved that irresistible crunchy bite of classic deep-fried ravioli but want a lighter, kitchen-friendly alternative, this Oven Toasted Ravioli Recipe is going to become your new go-to snack or appetizer. It captures all the golden, crispy charm without the hassle of frying, making it a breeze to prepare and share. Each pillowy ravioli gets coated with a savory blend of Italian breadcrumbs and parmesan, then baked to perfection so every bite is crisp outside and tender inside. Dive into this warm, flavorful treat that promises big taste and simple prep!
Ingredients You’ll Need
These ingredients are straightforward, accessible, and essential to creating that perfect crunchy coating and flavorful bite. Each one plays a role in turning simple ravioli into a deliciously toasted delight.
- 12 round frozen ravioli (thawed): The star of the show, thawed to ensure even cooking and a tender inside.
- 1 large egg: Acts as the perfect glue for the breading to stick to each ravioli.
- 1 Tbsp milk: Added to egg to create a rich wash that helps the crumbs adhere and adds moisture.
- 6 Tbsp Italian bread crumbs: Provides the crispy, golden exterior packed with savory herbs and texture.
- 2 Tbsp grated parmesan cheese: Adds a sharp, nutty flavor that elevates the breading mixture.
- Cooking spray: Ensures a perfectly crisp finish without the need for deep frying.
How to Make Oven Toasted Ravioli Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375 degrees Fahrenheit so it’s ready once you finish coating your ravioli. This temperature is perfect for achieving that golden, crispy crust without drying out the tender pasta inside.
Step 2: Prepare the Egg Wash and Breading
Whisk together the large egg and milk in a shallow bowl until well combined. In another bowl or pie plate, mix the Italian bread crumbs and grated parmesan cheese. This combo ensures each ravioli will have a flavorful, crunchy coating that crisps up beautifully in the oven.
Step 3: Coat the Ravioli
Dip each thawed ravioli into the egg wash first, making sure it’s fully coated. Then dredge it in the breadcrumb and parmesan mixture, pressing gently so the crumbs stick well. Place the coated ravioli piece by piece on a baking sheet, and repeat this process until they’re all ready.
Step 4: Bake to Perfection
Spray the assembled ravioli generously with cooking spray to help them crisp evenly. Pop the baking sheet into the oven and bake for about 12 to 15 minutes until the ravioli turn a beautiful golden brown. You’ll know they’re done when the exterior is crunchy and the cheese inside starts to melt just slightly.
How to Serve Oven Toasted Ravioli Recipe
Garnishes
Fresh herbs like chopped basil or parsley sprinkled right after baking add a pop of color and fresh aroma that complements the rich, toasty flavor. A small dusting of extra parmesan cheese right out of the oven never hurts either and amps up the cheesy goodness.
Side Dishes
Serve your oven toasted ravioli with a warm bowl of marinara sauce for dipping. For something a little lighter, a pesto sauce makes a delightful alternative full of vibrant, herby flavor. Pairing it with a crisp green salad or a side of roasted veggies also balances the meal beautifully.
Creative Ways to Present
Try stacking the ravioli in a fun tower or arranging them around a bowl of dipping sauce for an inviting centerpiece. You can even skewer a few on toothpicks for easy party finger food or serve alongside a small antipasto platter for a full Italian-inspired spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cool the oven toasted ravioli completely before placing them in an airtight container. They will stay fresh for up to 2 days in the refrigerator, retaining most of their crunch.
Freezing
To freeze, arrange the coated but unbaked ravioli on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. Bake straight from frozen, adding a few extra minutes to the baking time for a quick, ready-made snack anytime.
Reheating
Reheat leftover toasted ravioli in the oven or toaster oven at around 350 degrees Fahrenheit for 5-7 minutes to bring back their crispiness. Avoid microwaving as it tends to make the breading soggy and lose that delightful crunch everyone loves.
FAQs
Can I use homemade ravioli for this Oven Toasted Ravioli Recipe?
Absolutely! Homemade ravioli can add an extra touch of freshness and flavor. Just make sure they’re cooked and cooled before breading and baking for best results.
Is it possible to bake these without eggs for a vegan option?
Yes, you can substitute the egg wash with a mixture of plant-based milk and a bit of flour or aquafaba to help the breadcrumbs stick. The texture might be slightly different but still delicious and crispy.
Can I prepare the coated ravioli ahead of time and bake them later?
Definitely. Coat the ravioli, place them on a baking sheet, cover them with cling film, and refrigerate for up to 24 hours before baking. This makes it easy to prep in advance for parties or quick dinners.
What kind of ravioli fillings work best for this recipe?
Cheese or meat-filled ravioli both work wonderfully. Classic cheese-filled ravioli are a crowd-pleaser, but feel free to experiment with spinach, mushroom, or meat varieties to suit your taste.
Can I make this recipe gluten-free?
Yes! Use gluten-free ravioli and substitute the Italian bread crumbs with gluten-free crumbs or crushed gluten-free crackers to maintain that satisfying crunch without gluten.
Final Thoughts
This Oven Toasted Ravioli Recipe has quickly become a beloved favorite because it’s so easy to make and perfect for sharing with family and friends. The crispy coating paired with warm, melty filling makes for an unforgettable bite every time. I can’t wait for you to try it and experience firsthand just how simple and delicious oven-toasted ravioli can be!
Print
Oven Toasted Ravioli Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
Oven Toasted Ravioli is a crispy, golden appetizer featuring battered ravioli coated in Italian breadcrumbs and parmesan cheese, baked to perfection and served with warm marinara or pesto sauce. This easy-to-make dish offers a delightful twist on traditional fried ravioli, providing a healthier oven-baked alternative suitable for a quick snack or party treat.
Ingredients
Main Ingredients
- 12 round frozen ravioli (thawed)
- 1 large egg
- 1 Tbsp milk
- 6 Tbsp Italian bread crumbs
- 2 Tbsp grated parmesan cheese
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the ravioli to a crispy golden finish.
- Prepare Dipping Mixtures: In a shallow bowl, whisk together the egg and milk until well combined. In a separate bowl or pie plate, mix together the Italian bread crumbs and grated parmesan cheese.
- Coat Ravioli: Dip each thawed ravioli first into the egg mixture, ensuring it is fully coated, then immediately dredge it in the breadcrumb and parmesan mixture. Arrange the coated ravioli on a baking sheet. Repeat this process until all ravioli are coated.
- Apply Cooking Spray: Lightly spray the coated ravioli on the baking sheet with cooking spray to help achieve a golden and crispy exterior while baking.
- Bake Ravioli: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the ravioli are crispy and golden brown on the outside.
- Serve: Remove from the oven and serve the toasted ravioli warm with marinara or pesto sauce for dipping.
Notes
- You can use any variety of ravioli such as cheese or meat-filled depending on your preference.
- Ensure ravioli are thawed before coating to allow the egg and breading to adhere properly.
- Cooking spray helps to crisp the breadcrumbs without using excess oil.
- For extra crispiness, flip the ravioli halfway through baking.
- Serve immediately for best texture and flavor.
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
