Description
Enjoy these flavorful and crispy oven-roasted green beans as a healthy and simple side dish. With just a few ingredients, you can have a delicious addition to any meal.
Ingredients
Scale
Ingredients:
- 1 pound fresh green beans (trimmed)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon lemon juice or grated Parmesan for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss green beans: In a large bowl, toss the green beans with olive oil, salt, pepper, and garlic powder if using, until evenly coated.
- Roast: Spread the green beans on the prepared baking sheet. Roast for 15 to 20 minutes, tossing once halfway through, until tender and slightly crispy on the edges.
- Finish: Remove from the oven and drizzle with lemon juice or sprinkle with Parmesan, if desired. Serve hot.
Notes
- Make sure beans are dry before roasting to ensure crisp edges.
- For extra flavor, add sliced almonds or red pepper flakes before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
