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Oven Roasted Green Beans Recipe

Oven Roasted Green Beans Recipe


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4.7 from 8 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Enjoy these flavorful and crispy oven-roasted green beans as a healthy and simple side dish. With just a few ingredients, you can have a delicious addition to any meal.


Ingredients

Scale

Ingredients:

  • 1 pound fresh green beans (trimmed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1 tablespoon lemon juice or grated Parmesan for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss green beans: In a large bowl, toss the green beans with olive oil, salt, pepper, and garlic powder if using, until evenly coated.
  3. Roast: Spread the green beans on the prepared baking sheet. Roast for 15 to 20 minutes, tossing once halfway through, until tender and slightly crispy on the edges.
  4. Finish: Remove from the oven and drizzle with lemon juice or sprinkle with Parmesan, if desired. Serve hot.

Notes

  • Make sure beans are dry before roasting to ensure crisp edges.
  • For extra flavor, add sliced almonds or red pepper flakes before serving.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 60
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg