Description
This Oven Roasted Asparagus with Parmesan and Tomatoes recipe is a simple and flavorful side dish that pairs perfectly with any meal. The asparagus and cherry tomatoes are roasted to perfection and topped with a sprinkle of Parmesan cheese for a delightful finish. A drizzle of balsamic glaze adds a touch of sweetness to this dish.
Ingredients
Scale
Asparagus:
- 1 pound fresh asparagus (trimmed)
Cherry Tomatoes:
- 1 cup cherry tomatoes (halved)
Additional Ingredients:
- 1 ½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup grated Parmesan cheese
- Optional: balsamic glaze for drizzling
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the vegetables: Arrange the trimmed asparagus and cherry tomatoes on the baking sheet in a single layer.
- Season: Drizzle olive oil over the vegetables and sprinkle with garlic powder, salt, and pepper. Toss gently to coat.
- Roast: Roast in the oven for 15–18 minutes until the asparagus is tender and tomatoes are blistered.
- Finish: Remove from the oven, sprinkle Parmesan cheese over the hot vegetables, and let it melt slightly. Drizzle with balsamic glaze if desired before serving.
Notes
- For extra flavor, consider adding a squeeze of lemon juice or a pinch of crushed red pepper before roasting.
- Shaved Parmesan can be used for a more rustic presentation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: ¼ of recipe
- Calories: 110
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
