Description

These Oven-Baked Chicken Wings are a crispy, flavorful alternative to traditional fried wings. Coated with a blend of baking powder and spices and baked to golden perfection, they deliver satisfying crunch and juicy meat without the excess oil. Toss in your favorite hot sauce or BBQ sauce for a classic game day treat or simple appetizer that’s sure to please any crowd.

Ingredients

Scale

Chicken Wings

2 pounds chicken wings, separated into flats and drumettes
1 tablespoon baking powder (aluminum-free)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Nonstick cooking spray

Optional Sauce

1/2 cup hot sauce or BBQ sauce
2 tablespoons melted butter
1 tablespoon honey (optional, for sweetness)

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup and place a wire rack on top. Lightly spray the rack with nonstick cooking spray to prevent sticking.
Prepare the Wings: Thoroughly pat the chicken wings dry with paper towels to remove excess moisture, which is key for crispiness. In a large mixing bowl, toss the wings with baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika until they are evenly coated.
Arrange for Baking: Place the coated wings in a single layer on the wire rack, making sure there is space between each wing to allow air circulation and even cooking.
Bake the Wings: Bake the wings in the preheated oven for 45 to 50 minutes, flipping them halfway through the cooking time. Bake until the skin is crispy and golden brown.
Prepare the Sauce (Optional): While the wings are baking, whisk together hot sauce, melted butter, and honey in a large bowl if you want a sweet and spicy glaze.
Toss and Serve: Once the wings are cooked, toss them immediately in the prepared sauce to coat thoroughly. Serve hot with ranch or blue cheese dressing and celery sticks for a traditional wing experience if desired.

Notes

Drying the wings well and coating with baking powder are essential steps to achieve crispy skin without frying.
You can customize the seasoning blend to taste, adding cayenne for heat or smoked paprika for smoky flavor.
Serve with ranch or blue cheese dressing and celery sticks for a classic presentation.
Use aluminum-free baking powder to avoid any metallic taste.
The optional honey in the sauce adds a subtle sweetness that balances the heat nicely.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Appetizer, Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: About 5–6 wings
Calories: 310
Sugar: 0g
Sodium: 520mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 26g
Cholesterol: 120mg