Description
This Orange Chili Grilled Chicken recipe features tender boneless skinless chicken tenders marinated in a flavorful blend of sweet chili sauce, honey, and fresh orange juice. The chicken is then grilled to perfection, brushed with a glossy, sweet-spicy glaze that caramelizes beautifully on the grill. Perfect for a quick and delicious weeknight dinner that serves six.
Ingredients
Scale
Chicken
- 2 lb boneless skinless chicken tenders
Marinade
- 1 cup sweet chili sauce
- ⅓ cup honey
- ⅓ cup orange juice
Instructions
- Prepare the marinade: In a bowl, whisk together 1 cup sweet chili sauce, ⅓ cup honey, and ⅓ cup orange juice until well combined. Reserve ¼ cup of this mixture for basting later.
- Marinate the chicken: Pour the remaining marinade over the chicken tenders in a shallow dish or sealable bag. Refrigerate for at least 30 minutes, up to a few hours, to allow the flavors to infuse the chicken.
- Preheat the grill: Heat your grill to medium-high heat, about 400°F (204°C), ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the chicken: Remove the chicken from the marinade, letting excess drip off. Place the tenders on the grill and cook for approximately 5 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Baste and finish grilling: While grilling, brush both sides of the chicken with the reserved ¼ cup of marinade and continue cooking for an additional 1 minute per side to develop a shiny glaze and enhance flavor.
- Serve: Remove chicken from the grill and let rest for a few minutes before serving to retain juices. Enjoy your flavorful Orange Chili Grilled Chicken!
Notes
- Marinating longer than 2 hours is fine, but avoid exceeding 4 hours to prevent the chicken from becoming mushy.
- Use a food thermometer to ensure the chicken is fully cooked and safe to eat.
- For a spicy kick, add crushed red pepper flakes to the marinade.
- If a grill is not available, this recipe can also be cooked on a grill pan over the stovetop.
- Serve with steamed rice or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
