There is something absolutely magical about the warm, zesty embrace of an Orange and Cinnamon Cookies Recipe. These cookies bring together the bright, citrusy notes of fresh orange zest and juice with the cozy, comforting spice of cinnamon, creating a perfect balance that feels like a hug in cookie form. Whether you’re baking for a festive occasion or just craving a sweet treat that wakes up your taste buds, this recipe delivers soft, flavorful cookies that are as delightful to make as they are to eat.
Ingredients You’ll Need
This Orange and Cinnamon Cookies Recipe calls for simple, everyday ingredients that come together to build layers of flavor and texture. Each component plays a key role in the masterpiece, from richness and moisture to that perfect hint of spice and citrus brightness.
- 1/2 cup unsalted butter (softened): Adds creamy richness and helps create a tender cookie texture.
- 3/4 cup granulated sugar: Sweetens while contributing to the cookie’s slight crisp edges.
- 1 large egg: Binds the ingredients and provides structure.
- 1 tablespoon orange zest: Bursts with fresh citrus aroma—don’t skip this!
- 2 tablespoons fresh orange juice: Infuses moisture and subtle tang.
- 1 1/2 cups all-purpose flour: The foundation for that soft yet sturdy dough.
- 1/2 teaspoon baking powder: Helps the cookies rise just enough for a tender bite.
- 1/2 teaspoon ground cinnamon: Adds warm spice that complements the orange perfectly.
- 1/4 teaspoon salt: Balances sweetness and enhances flavors.
- Additional sugar and cinnamon for rolling (optional): Creates a lovely, lightly crunchy coating with a hint of spice.
How to Make Orange and Cinnamon Cookies Recipe
Step 1: Cream Butter and Sugar
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, beat together the softened butter and granulated sugar until the mixture turns light, fluffy, and fragrant. This step is key for creating that melt-in-your-mouth texture everyone loves.
Step 2: Add Egg, Orange Zest, and Juice
Next, stir in the egg, fresh orange zest, and orange juice. These ingredients combine to give the cookies their signature citrus pop and a boost of moisture that keeps each bite soft and tender.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. This step ensures your spices and raising agent are evenly distributed, which helps your cookies bake up perfectly uniform.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring gently until a soft dough forms. This delicate approach keeps your cookies light and avoids overworking the dough, which can toughen the final product.
Step 5: Optional Cinnamon Sugar Coating
If you want to add a little sparkle and extra cinnamon flavor, mix a few tablespoons of sugar with a pinch of cinnamon in a small bowl. This mixture will be perfect for rolling your cookie dough balls before baking.
Step 6: Shape and Bake
Scoop tablespoon-sized portions of dough and roll them into balls. Then, coat each ball in the cinnamon sugar mixture if using. Place the cookies about 2 inches apart on your prepared baking sheet. Flatten each cookie slightly using the bottom of a glass to encourage even baking. Bake for 10 to 12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Orange and Cinnamon Cookies Recipe
Garnishes
For a beautiful presentation, consider sprinkling a little extra orange zest or a dusting of cinnamon sugar over the cooled cookies. A light drizzle of white chocolate or a sprinkle of crushed candied orange peel adds a charming touch that elevates these simple cookies to a special treat.
Side Dishes
These Orange and Cinnamon Cookies Recipe delights pair wonderfully with a steaming cup of tea, freshly brewed coffee, or even a cold glass of milk. For a festive spread, serve alongside spiced hot cider or a creamy chai latte to complement the warm flavors of the cookies.
Creative Ways to Present
Try stacking these cookies on a rustic wooden board tied with a bright orange ribbon for gift-giving or party sharing. For a whimsical touch, sandwich them with spiced cream cheese frosting or a thin layer of marmalade for an indulgent twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your Orange and Cinnamon Cookies Recipe in an airtight container at room temperature. They’ll stay soft and fresh for up to 3 days, making them a perfect make-ahead treat for busy days or last-minute guests.
Freezing
If you want to keep these cookies longer, freeze the baked cookies in a sealed container for up to 3 months. For best results, layer with parchment paper to prevent sticking, and thaw them naturally at room temperature when ready to enjoy.
Reheating
To bring back that freshly-baked warmth, pop your cookies in the microwave for about 10 seconds or warm them briefly in a preheated 300°F oven for 3 to 5 minutes. This little step refreshes their soft texture and revives the lovely orange and cinnamon aroma.
FAQs
Can I use dried orange peel instead of fresh orange zest?
While fresh orange zest provides the brightest and most vibrant flavor, dried orange peel can be a suitable substitute if you don’t have fresh oranges on hand. Just use slightly less since it’s more concentrated and may have a different texture.
What if I don’t have fresh orange juice? Can I use bottled?
Bottled orange juice works fine in a pinch, but fresh juice really wakes up the citrus notes. For best results, squeeze fresh oranges whenever you can—it makes a noticeable difference in flavor.
How do I make sure my cookies stay soft?
Don’t overbake the cookies; remove them as soon as the edges turn lightly golden. Also, store them in an airtight container to maintain moisture. Adding the orange juice and butter as instructed helps keep them tender.
Can I add nuts or chocolate chips to the dough?
Absolutely! Chopped walnuts, pecans, or mini chocolate chips add lovely texture and flavor contrasts. Fold them into the dough gently before scooping and baking for a delightful twist.
Is this Orange and Cinnamon Cookies Recipe suitable for vegetarians?
Yes! This recipe uses no animal-derived ingredients other than eggs and butter, which are commonly included in vegetarian diets. It’s a vegetarian-friendly sweet treat everyone can enjoy.
Final Thoughts
I truly hope you enjoy baking and savoring this Orange and Cinnamon Cookies Recipe as much as I do. It’s such a rewarding little project that fills your kitchen with irresistible scents and your heart with joy. Perfect for sharing or simply indulging in a cozy moment, these cookies are destined to become a staple in your baking repertoire. Happy baking and happy tasting!
Print
Orange and Cinnamon Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Orange and Cinnamon Cookies combine the bright, zesty flavor of fresh orange with a warm touch of cinnamon for a soft, aromatic treat perfect for any occasion. Easy to make and wonderfully soft, they are great for tea time, holiday gifting, or whenever you crave a delicious citrus-infused dessert.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Coating
- Additional sugar and cinnamon for rolling (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using a mixer until the mixture is light and fluffy. This helps incorporate air, making the cookies tender.
- Add Wet Ingredients: Add the egg, fresh orange zest, and orange juice to the creamed mixture. Mix well until fully combined to infuse the dough with citrus flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet ingredients bowl, stirring gently until a soft dough forms, being careful not to overmix.
- Prepare Cinnamon Sugar Mixture: If desired, in a small bowl, combine a few tablespoons of sugar with a pinch of cinnamon for rolling the cookies to add a sweet, spiced crust.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Roll the dough balls in the cinnamon sugar mixture if using.
- Place and Flatten: Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Press each ball slightly with the bottom of a glass to flatten.
- Bake: Bake the cookies in the preheated oven for 10–12 minutes or until the edges are lightly golden, indicating that they are cooked through but still soft inside.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set properly without becoming hard.
Notes
- For a stronger citrus flavor, increase the orange zest slightly or add a few drops of orange extract to the dough.
- These cookies remain soft for several days when stored in an airtight container, making them ideal for holiday gifting.
- Use parchment paper or a silicone baking mat to ensure easy removal and prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
