Description
The Onion Wrapped Flying Dutchman burger is a flavorful twist on the classic Flying Dutchman, featuring succulent smashed beef patties layered with melted American cheese and nestled between sweet, caramelized onion slices. Enhanced with a tangy, homemade burger sauce, this recipe offers a savory, juicy burger experience without a traditional bun, perfect for those seeking a low-carb or inventive burger option.
Ingredients
Scale
Beef Patties
- 12 oz 80/20 ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Onion Layers
- 1 large yellow onion
- 2 tablespoons olive oil (divided)
- 1 teaspoon sugar
- Salt and pepper to taste
Cheese
- 4 slices American cheese
Burger Sauce
- 1/3 cup mayonnaise
- 3 tablespoons ketchup
- 3 tablespoons relish
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon white sugar
- Salt and pepper to taste
Instructions
- Prepare the Onion Slices: Peel the yellow onion and cut it into 4 thick slices, about 1/2 inch each. Drizzle each slice with olive oil and season with a pinch of salt, pepper, and sugar to enhance natural sweetness.
- Caramelize the Onions: Heat a pan over medium-low heat and place the seasoned onion slices in the pan. Cook for 5-7 minutes per side until each slice has a nice sear on the outside and becomes soft and tender in the middle. Remove from heat and set aside for assembly.
- Shape and Season Beef Patties: Divide the ground beef into four 3-ounce balls. Smash each ball into thin patties and season them evenly with salt, pepper, and garlic powder to build flavor.
- Cook the Beef Patties: Heat a pan or griddle over medium-high heat with 1 tablespoon of olive oil. Sear the patties for about 2 minutes on each side or until cooked through. Place a slice of American cheese on each patty during the last moments of cooking to melt it perfectly, then remove from heat.
- Make the Burger Sauce: Combine mayonnaise, ketchup, relish, yellow mustard, apple cider vinegar, Worcestershire sauce, white sugar, and a pinch of salt and pepper in a bowl. Whisk thoroughly until smooth and well blended.
- Assemble the Flying Dutchman Burger: Start by placing one caramelized onion slice on your plate, then stack two cheesy burger patties on top. Add a generous spoonful of the prepared burger sauce over the patties, and finish by topping with another onion slice to enclose the burger.
- Serve and Enjoy: Serve the burger immediately while warm with any remaining burger sauce on the side for dipping, offering a juicy and flavorful experience without the traditional bun.
Notes
- Use 80/20 ground beef for optimal juiciness and flavor in the patties.
- Caramelizing onions slowly over medium-low heat is essential to develop their sweet, rich flavor.
- Smashing the beef balls thinly allows for quick cooking and a nice sear for texture.
- The burger sauce adds a tangy and sweet balance; adjust sugar and seasonings to taste.
- This burger is ideal for a low-carb meal since it uses onions instead of a bun.
- For best results, serve immediately after assembly to enjoy the melty cheese and warm patties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Burger
- Method: Stovetop
- Cuisine: American
