If you are craving a burger experience that takes flavor and presentation to a whole new level, the Onion Wrapped Flying Dutchman Burger Recipe is here to sweep you off your feet. This recipe features perfectly caramelized onion “buns” hugging juicy, cheese-melted patties with a tangy and creamy burger sauce that ties every bite into pure bliss. It’s a guilt-free indulgence that brings bold tastes and satisfying textures without the usual carb overload. Whether you want a special dinner or a weekend treat, this burger is your new best friend in the kitchen.
Ingredients You’ll Need
Getting ready to make the Onion Wrapped Flying Dutchman Burger Recipe is as simple as gathering a handful of essential ingredients, each chosen for their impact on taste, texture, and vibrant balance. These ingredients work together like a dream team, creating layers of savory richness and fragrant sweetness that make this burger unforgettable.
- 12 oz 80/20 ground beef: Ideal for juicy, flavorful patties thanks to its perfect fat content.
- 1 teaspoon salt: Enhances all the flavors in the beef and other components.
- 1 teaspoon pepper: Adds a subtle kick of heat to the patties.
- 1 teaspoon garlic powder: Infuses the beef with aromatic depth.
- 1 teaspoon sugar: Helps balance and caramelize the onions beautifully.
- 4 slices American cheese: Melts flawlessly over the patties, adding creamy texture.
- 1 large yellow onion: The star of the show, sliced thick to replace buns with sweet, caramelized rings.
- 2 tablespoons olive oil: Used for caramelizing onions and cooking patties for a golden sear.
- 1/3 cup mayonnaise: Creates a luscious base for the burger sauce.
- 3 tablespoons ketchup: Brings tang and color to the sauce.
- 3 tablespoons relish: Adds crunch and a hint of sweet pickle flavor.
- 1 tablespoon yellow mustard: Provides a subtle sharpness to the sauce.
- 1 tablespoon apple cider vinegar: Balances the sauce with bright acidity.
- 1 tablespoon Worcestershire: Boosts umami and depth in the sauce.
- 1 teaspoon white sugar: Rounds out the sauce with a touch of sweetness.
- Salt and pepper to taste: Perfect for fine-tuning the sauce flavor.
How to Make Onion Wrapped Flying Dutchman Burger Recipe
Step 1: Prepare the Onion “Buns”
Start by peeling your large yellow onion and slicing it into four thick, 1/2 inch slices. Each slice will serve as one of your buns, so try to keep them intact and uniform. Drizzle both sides of each slice with olive oil, then sprinkle lightly with salt, pepper, and sugar. This simple seasoning sets the stage for those glorious caramelized flavors.
Step 2: Caramelize the Onion Slices
Heat a pan over medium-low flame and arrange the onion slices carefully inside. Allow them to caramelize slowly, about 5 to 7 minutes per side, until they develop a golden sear on the outside and become soft and sweet in the middle. Don’t rush this step—those caramelized edges are what make your onion buns shine. Once done, set the slices aside to cool slightly and retain their shape for assembly.
Step 3: Shape and Season the Burger Patties
Divide the ground beef into four equal balls, roughly 3 ounces each. Gently smash each ball into a thin, even patty, then season both sides generously with salt, pepper, and garlic powder. These patties will cook fast, so even seasoning ensures every bite is flavorful.
Step 4: Cook the Patties to Perfection
Heat a tablespoon of olive oil in a pan or griddle over medium-high heat. Place your patties carefully and sear each side for about 2 minutes until fully cooked and beautifully browned. Just before removing them from the heat, lay a slice of American cheese atop each patty to melt luxuriously. This moment makes the patties irresistibly cheesy and juicy.
Step 5: Whip Up the Special Burger Sauce
While the patties cook, mix together the mayonnaise, ketchup, relish, yellow mustard, apple cider vinegar, Worcestershire sauce, white sugar, salt, and pepper in a small bowl. Whisk until smooth and creamy. This sauce is what brings the entire Onion Wrapped Flying Dutchman Burger Recipe together with its tangy, sweet, and savory layers.
Step 6: Assemble Your Flying Dutchman Burger
Place one caramelized onion slice on your plate, top with two cheesy beef patties stacked neatly, add a generous spoonful of the luscious burger sauce, and crown everything with a second onion slice. This onion bun keeps each bite tender, juicy, and rich without overwhelming heaviness. The result is a meal that feels indulgent and fresh all at once.
How to Serve Onion Wrapped Flying Dutchman Burger Recipe
Garnishes
To elevate your Onion Wrapped Flying Dutchman Burger Recipe, consider fresh garnishes like crisp lettuce, ripe tomato slices, or crunchy pickles on the side. A few fresh herbs such as chopped parsley or chives can add a vibrant pop of color and freshness that cut through the richness beautifully.
Side Dishes
This burger pairs wonderfully with lighter side dishes that complement without overpowering. Think simple mixed greens with a citrus vinaigrette, oven-roasted sweet potato fries, or even a tangy coleslaw to bring crunch and balance. These sides keep the meal exciting and well-rounded.
Creative Ways to Present
Want to impress guests or make your meal feel extra special? Serve the Onion Wrapped Flying Dutchman Burger Recipe open-faced on a rustic wooden board, garnished with fresh herbs and accompanied by small bowls of extra sauce for dipping. You can also skewer the stacked patties and onion buns with decorative picks to make handling easier and presentation charming.
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties or sauce, store them separately in airtight containers in the refrigerator for up to three days. Keep your caramelized onion slices tightly wrapped or in a sealed container to preserve their texture and flavor.
Freezing
You can freeze cooked patties for up to two months by wrapping each patty tightly in plastic wrap and placing them in a freezer bag. The burger sauce and onions are best made fresh but can be stored in the fridge for a few extra days instead of freezing.
Reheating
To enjoy leftovers without losing quality, gently reheat patties in a skillet over low heat until warmed through, adding a sprinkle of water and covering the pan to keep them moist. Warm your onion slices at low heat separately to avoid a soggy texture. Reheat sauce by bringing to room temperature or stirring gently before serving.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While American cheese melts beautifully and offers that classic creamy texture, feel free to experiment with Swiss, cheddar, or pepper jack for a different flavor profile.
Is there a vegetarian alternative for this recipe?
You can substitute ground beef with a hearty veggie patty or grilled portobello mushroom caps to keep the delicious onion-wrapped essence while making it vegetarian-friendly.
How do I prevent the onion slices from falling apart during cooking?
Choose a large, firm yellow onion and slice thickly. Caramelize them slowly on medium-low heat to allow the natural sugars to develop structure and soften gently without breaking apart.
Can I prepare the burger sauce ahead of time?
Yes! The sauce tastes even better if made a few hours in advance, allowing the flavors to meld. Store it in an airtight container in the fridge until ready to use.
What other seasonings can I add to the burger patties?
Feel free to add smoked paprika, onion powder, or even a touch of cayenne pepper to tailor the patties’ flavor to your taste. The base mix is flexible and ready to be customized.
Final Thoughts
The Onion Wrapped Flying Dutchman Burger Recipe is a delightful adventure in comfort food that surprises with each bite. It’s perfect for those moments when you want to serve something special yet straightforward, bursting with flavor and texture. Trust me, once you try this burger, it will quickly become a beloved staple in your recipe collection. So roll up your sleeves, fire up your stove, and enjoy every savory, cheesy, and sweet morsel the Flying Dutchman has to offer!
Print
Onion Wrapped Flying Dutchman Burger Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Low Carb
Description
The Onion Wrapped Flying Dutchman burger is a flavorful twist on the classic Flying Dutchman, featuring succulent smashed beef patties layered with melted American cheese and nestled between sweet, caramelized onion slices. Enhanced with a tangy, homemade burger sauce, this recipe offers a savory, juicy burger experience without a traditional bun, perfect for those seeking a low-carb or inventive burger option.
Ingredients
Beef Patties
- 12 oz 80/20 ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Onion Layers
- 1 large yellow onion
- 2 tablespoons olive oil (divided)
- 1 teaspoon sugar
- Salt and pepper to taste
Cheese
- 4 slices American cheese
Burger Sauce
- 1/3 cup mayonnaise
- 3 tablespoons ketchup
- 3 tablespoons relish
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon white sugar
- Salt and pepper to taste
Instructions
- Prepare the Onion Slices: Peel the yellow onion and cut it into 4 thick slices, about 1/2 inch each. Drizzle each slice with olive oil and season with a pinch of salt, pepper, and sugar to enhance natural sweetness.
- Caramelize the Onions: Heat a pan over medium-low heat and place the seasoned onion slices in the pan. Cook for 5-7 minutes per side until each slice has a nice sear on the outside and becomes soft and tender in the middle. Remove from heat and set aside for assembly.
- Shape and Season Beef Patties: Divide the ground beef into four 3-ounce balls. Smash each ball into thin patties and season them evenly with salt, pepper, and garlic powder to build flavor.
- Cook the Beef Patties: Heat a pan or griddle over medium-high heat with 1 tablespoon of olive oil. Sear the patties for about 2 minutes on each side or until cooked through. Place a slice of American cheese on each patty during the last moments of cooking to melt it perfectly, then remove from heat.
- Make the Burger Sauce: Combine mayonnaise, ketchup, relish, yellow mustard, apple cider vinegar, Worcestershire sauce, white sugar, and a pinch of salt and pepper in a bowl. Whisk thoroughly until smooth and well blended.
- Assemble the Flying Dutchman Burger: Start by placing one caramelized onion slice on your plate, then stack two cheesy burger patties on top. Add a generous spoonful of the prepared burger sauce over the patties, and finish by topping with another onion slice to enclose the burger.
- Serve and Enjoy: Serve the burger immediately while warm with any remaining burger sauce on the side for dipping, offering a juicy and flavorful experience without the traditional bun.
Notes
- Use 80/20 ground beef for optimal juiciness and flavor in the patties.
- Caramelizing onions slowly over medium-low heat is essential to develop their sweet, rich flavor.
- Smashing the beef balls thinly allows for quick cooking and a nice sear for texture.
- The burger sauce adds a tangy and sweet balance; adjust sugar and seasonings to taste.
- This burger is ideal for a low-carb meal since it uses onions instead of a bun.
- For best results, serve immediately after assembly to enjoy the melty cheese and warm patties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Burger
- Method: Stovetop
- Cuisine: American
