Description
These Onion Cheddar Chips are a flavorful and crispy snack that’s easy to make and perfect for satisfying your cravings. With the sharpness of cheddar cheese and the added kick of green onions, these chips are a delicious gluten-free and low-carb option.
Ingredients
Scale
Sharp Cheddar Cheese Chips:
- 1 1/2 cups sharp cheddar cheese (shredded)
Additional Ingredients:
- 1/4 cup finely chopped green onions or chives
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch of black pepper
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Cheese Mixture: In a medium bowl, toss the shredded cheddar cheese with green onions, onion powder, garlic powder, and black pepper until evenly combined.
- Form and Bake: Scoop tablespoon-sized mounds of the mixture onto the prepared baking sheet, flatten with a spoon, and bake for 6–8 minutes until golden and crisp.
- Cool and Serve: Let the chips cool on the baking sheet to crisp up further. Serve immediately or store in an airtight container.
Notes
- Use pre-shredded cheese for crispier chips or freshly shredded for a richer texture.
- For extra sharp flavor, mix in a bit of Parmesan.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 60
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
