Description
Enjoy the savory flavors of this delicious Onion Beef Fried Rice, a quick and easy Asian-inspired dish that is perfect for a satisfying meal any day of the week.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked and chilled white rice
- 1 tablespoon vegetable oil
- 1/2 pound flank steak or sirloin (thinly sliced)
- 1 small yellow onion (thinly sliced)
- 2 green onions (sliced, white and green parts separated)
- 2 cloves garlic (minced)
- 2 eggs (lightly beaten)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
Instructions
- Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned. Set aside.
- Sauté Vegetables: In the same skillet, cook yellow onion and white parts of green onion until softened. Add garlic and cook briefly.
- Scramble Eggs: Push vegetables to one side of the pan, pour in beaten eggs, scramble until cooked, then mix with the onions.
- Add Rice and Seasonings: Stir in cold rice, soy sauce, oyster sauce, sesame oil, and black pepper. Return beef to the skillet and combine.
- Finish and Serve: Cook until heated through, garnish with green onion tops, and serve hot.
Notes
- For best texture, use cold, day-old rice.
- You can add frozen peas or chopped carrots for extra veggies.
- Substitute chicken or shrimp for the beef if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 ½ cups
- Calories: 390
- Sugar: 4g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 115mg
