Description
A delicious and savory dish that combines tender beef, flavorful onions, and fluffy jasmine rice stir-fried to perfection. This Onion Beef Fried Rice is a satisfying meal that’s easy to make and packed with Asian-inspired flavors.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 1/2 pound flank steak or sirloin (thinly sliced)
- 2 tablespoons soy sauce (divided)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 small yellow onion (thinly sliced)
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 2 eggs (beaten)
- Salt and pepper to taste
Instructions
- Marinate Beef: Toss sliced beef with 1 tablespoon soy sauce and black pepper. Marinate for 10–15 minutes.
- Stir-Fry Beef: Heat 1 tablespoon oil in a skillet, cook beef until browned. Set aside.
- Sauté Vegetables: Sauté yellow onion until soft, add garlic. Cook briefly.
- Scramble Eggs: Push onions aside, pour eggs. Scramble and mix with onions.
- Combine Ingredients: Add rice, soy sauce, oyster sauce, hoisin sauce, sesame oil. Stir well.
- Finish Dish: Return beef to the pan, heat through. Add green onions. Serve hot.
Notes
- Use day-old rice for best results
- Customize with additional vegetables
- For a spicy kick, add chili garlic sauce
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 440
- Sugar: 4g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 135mg
