Description
Indulge in the ultimate comfort food with this delectable One-Skillet Garlic Butter Steak & Cheese Ravioli. Tender steak strips, savory cheese ravioli, and a creamy garlic butter sauce come together in a single skillet for a satisfying meal that’s bursting with flavor.
Ingredients
Scale
Steak Strips:
- 1 pound steak (such as sirloin or ribeye), cut into thin strips
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
Cheese Ravioli:
- 1 package (20 ounces) cheese ravioli, fresh or refrigerated
- ½ cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup baby spinach
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook Ravioli: Cook ravioli according to package directions until al dente. Drain and set aside.
- Sear Steak Strips: Heat olive oil in a large skillet over medium-high heat. Season steak strips with salt and pepper, then sear for 2–3 minutes per side until browned. Remove from skillet and set aside.
- Prepare Sauce: In the same skillet, melt butter and add garlic, cooking for 1 minute. Add beef broth, heavy cream, Parmesan, and Italian seasoning. Simmer for 2–3 minutes until slightly thickened.
- Combine Ingredients: Add the cooked ravioli to the sauce. Stir in spinach and cook until wilted. Return steak strips to the skillet and toss everything together.
- Finish and Serve: Remove from heat, sprinkle with fresh parsley, and serve warm.
Notes
- For extra richness, add more Parmesan or a splash of white wine to the sauce.
- Try using mushroom or sausage ravioli for a flavorful twist.
- Best served immediately for optimal creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 135 mg
