Description
Indulge in the creamy goodness of this One-Pan Creamy Garlic Butter Chicken with Egg Noodles. Tender chicken, savory garlic, and rich Parmesan cheese come together in a luscious sauce that coats every bite of perfectly cooked egg noodles. This easy-to-make dish is a comforting and satisfying meal that’s sure to become a family favorite.
Ingredients
Chicken:
1½ lbs boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
Seasoning:
Salt and pepper to taste
Cooking:
2 tablespoons olive oil, 4 tablespoons unsalted butter (divided)
Garlic Butter Sauce:
5 cloves garlic (minced), 2 cups chicken broth, 1½ cups heavy cream
Noodles and Seasonings:
8 oz wide egg noodles (uncooked), ½ cup grated Parmesan cheese, 1 teaspoon Italian seasoning, 2 tablespoons chopped fresh parsley
Instructions
- Season the Chicken: Season the chicken pieces with salt and pepper.
- Cook Chicken: In a large skillet, heat olive oil and 2 tablespoons of butter. Cook the chicken until browned and cooked through. Set aside.
- Prepare Garlic Butter Sauce: Melt remaining butter in the same pan. Add garlic and sauté until fragrant. Pour in chicken broth and heavy cream.
- Cook Noodles: Add uncooked noodles and Italian seasoning. Simmer until noodles are tender.
- Combine and Serve: Return chicken to the pan, add Parmesan cheese. Stir until coated in sauce. Garnish with parsley before serving.
Notes
- Use rotisserie chicken for a shortcut.
- Add spinach or peas for extra veggies.
- Adjust sauce thickness with broth or cream as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 620
- Sugar: 2g
- Sodium: 460mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 165mg
