If you’re searching for the perfect hearty, cozy meal that comes together in a single skillet, One-Pan Creamy Garlic Butter Chicken with Egg Noodles is about to become your new weeknight favorite. Imagine the rich aroma of butter and garlic swirling with tender chicken, all nestled into velvety egg noodles coated in a luscious Parmesan cream sauce. Not only is this a true comfort food delight, it’s also incredibly fuss-free and impressive enough for guests—or just for treating yourself to something truly special after a busy day.
Ingredients You’ll Need
The beauty of One-Pan Creamy Garlic Butter Chicken with Egg Noodles lies in its simplicity. Every ingredient is carefully chosen to bring big flavor with minimal effort, and the combination delivers a dish that’s both deeply satisfying and wonderfully balanced in taste and texture.
- Boneless Skinless Chicken Thighs or Breasts (1½ lbs): Opt for thighs for extra juiciness or go with breasts for a lighter spin—either way, cut them into bite-sized pieces for maximum flavor in each forkful.
- Salt and Pepper: Seasoning every layer is the secret to a truly savory and complex sauce.
- Olive Oil (2 tablespoons): Gives the chicken that beautiful golden crust while keeping everything light.
- Unsalted Butter (4 tablespoons, divided): The star of the show—half for browning, half for that dreamy, creamy sauce.
- Garlic (5 cloves, minced): Fresh garlic infuses the whole pan with irresistible aroma and depth—don’t skimp here!
- Chicken Broth (2 cups): Adds flavor and helps cook the noodles right in the pan for ultra flavorful results.
- Heavy Cream (1½ cups): Brings unbeatable richness and that classic creamy texture you crave.
- Wide Egg Noodles (8 oz, uncooked): These cook up perfectly tender and soak up all those wonderful juices, making them the perfect base.
- Grated Parmesan Cheese (½ cup): Brings nutty, salty, cheesy goodness that ties the creamy sauce together.
- Italian Seasoning (1 teaspoon): A fragrant blend that enhances the chicken and nodules with hints of classic herbs.
- Fresh Parsley (2 tablespoons, chopped): A fresh burst of color and brightness to finish the dish perfectly.
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Step 1: Season and Sear the Chicken
Start by liberally seasoning your chicken pieces with salt and pepper. In your favorite large, deep skillet or sauté pan, heat the olive oil together with half the butter until shimmering over medium-high heat. Add the chicken pieces in a single layer, then let them sizzle, undisturbed, until beautifully golden and cooked through—about 5 to 6 minutes. Once they’re sealed with incredible flavor, transfer the chicken to a plate and set aside for later.
Step 2: Build Your Garlic Butter Base
Melt the remaining butter in the same pan (don’t even think about washing it out—you want all those golden chicken bits!). Toss in the minced garlic and let it cook for just about 1 minute until fragrant, stirring constantly to keep it from burning. This is where the magic starts, with your whole kitchen starting to smell absolutely heavenly.
Step 3: Create the Creamy Sauce and Cook the Noodles
Pour in the chicken broth and heavy cream, then use your spoon to scrape up any irresistible browned bits stuck to the bottom. Add the uncooked egg noodles and Italian seasoning, giving everything a good stir. Raise the heat and bring this mixture to a gentle boil, then immediately reduce the heat to a simmer. Cover and let it all bubble away for 8–10 minutes, stirring occasionally to prevent sticking, until the noodles are tender and soaking up those flavors.
Step 4: Finish with Chicken and Cheese
Once your noodles are just right, return the browned chicken (and any juices) to the pan. Sprinkle over the Parmesan cheese and gently stir everything together until the cheese melts and the sauce thickens, wrapping every noodle and chicken bite in silky, savory goodness. Give it a taste and adjust seasoning, adding a splash more broth or cream if you like your sauce a bit looser.
Step 5: Garnish and Serve
Sprinkle fresh parsley over the top for a pop of color and herby brightness. Serve your One-Pan Creamy Garlic Butter Chicken with Egg Noodles warm, right from the skillet—it’s irresistible!
How to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Garnishes
A sprinkle of chopped fresh parsley isn’t just for looks; it brightens up the rich sauce and adds a fresh contrast to the creamy noodles. For extra flair, you can shave a bit more Parmesan right before serving or add a twist of cracked black pepper to each bowl.
Side Dishes
This dish truly shines as a one-pan dinner, but you could round things out with a crisp, tangy green salad or some roasted vegetables on the side. Garlic bread or warm, crusty rolls are delightful for soaking up every last bit of that luscious sauce.
Creative Ways to Present
Make it dinner party-ready by plating One-Pan Creamy Garlic Butter Chicken with Egg Noodles in wide, shallow bowls and garnishing with a little extra parsley and Parmesan. Or, for a family-style approach, serve it straight from the skillet in the center of the table and let everyone dig in for the ultimate comfort food experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is never a guarantee!), let the dish cool to room temperature before transferring it to an airtight container. It will keep well in the fridge for up to three days, making for a fantastic lunch the next day.
Freezing
One-Pan Creamy Garlic Butter Chicken with Egg Noodles is best enjoyed fresh, but you can freeze portions if needed. Just be aware the cream sauce may separate a bit upon thawing. Freeze in airtight containers for up to 2 months, and for best results, thaw slowly in the fridge overnight.
Reheating
Gently reheat leftovers on the stovetop over medium-low heat. Add a splash of chicken broth or cream to loosen up the sauce as needed, stirring frequently to restore that velvety texture. If using the microwave, cover and heat in short intervals, stirring well after each.
FAQs
Can I use rotisserie chicken instead of raw chicken?
Absolutely! Using shredded rotisserie chicken is one of my favorite shortcuts for One-Pan Creamy Garlic Butter Chicken with Egg Noodles. Just stir it in at the end with the Parmesan, letting it warm through in the creamy sauce.
What vegetables can I add to this dish?
Spinach or peas are both fantastic tossed in during the last couple of minutes so they stay bright and fresh. You could also stir in some sautéed mushrooms, sun-dried tomatoes, or even a handful of chopped steamed broccoli.
Can I make this recipe gluten-free?
Definitely! Just swap the wide egg noodles for your favorite gluten-free pasta (and check that your chicken broth is gluten-free). Monitor the pasta closely, as cook times can vary.
How do I thicken or thin out the sauce?
If the sauce gets a little too thick, simply add an extra splash of chicken broth or cream until you reach your desired consistency. Should it be too thin, let it simmer uncovered for a few extra minutes, stirring gently until thick and creamy.
What’s the best way to reheat leftovers?
For best results, reheat gently on the stovetop, adding a little liquid to restore the sauce’s creaminess. Stir frequently and serve as soon as it’s warmed through to keep the noodles tender and the sauce silky.
Final Thoughts
The One-Pan Creamy Garlic Butter Chicken with Egg Noodles is more than just a meal; it’s a warm, satisfying hug in a bowl that’s sure to become a sought-after staple at your table. Gather your ingredients, fire up that skillet, and give it a try—comfort food has never been so easy, delicious, and satisfying!
Print
One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Indulge in the creamy goodness of this One-Pan Creamy Garlic Butter Chicken with Egg Noodles. Tender chicken, savory garlic, and rich Parmesan cheese come together in a luscious sauce that coats every bite of perfectly cooked egg noodles. This easy-to-make dish is a comforting and satisfying meal that’s sure to become a family favorite.
Ingredients
Chicken:
1½ lbs boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
Seasoning:
Salt and pepper to taste
Cooking:
2 tablespoons olive oil, 4 tablespoons unsalted butter (divided)
Garlic Butter Sauce:
5 cloves garlic (minced), 2 cups chicken broth, 1½ cups heavy cream
Noodles and Seasonings:
8 oz wide egg noodles (uncooked), ½ cup grated Parmesan cheese, 1 teaspoon Italian seasoning, 2 tablespoons chopped fresh parsley
Instructions
- Season the Chicken: Season the chicken pieces with salt and pepper.
- Cook Chicken: In a large skillet, heat olive oil and 2 tablespoons of butter. Cook the chicken until browned and cooked through. Set aside.
- Prepare Garlic Butter Sauce: Melt remaining butter in the same pan. Add garlic and sauté until fragrant. Pour in chicken broth and heavy cream.
- Cook Noodles: Add uncooked noodles and Italian seasoning. Simmer until noodles are tender.
- Combine and Serve: Return chicken to the pan, add Parmesan cheese. Stir until coated in sauce. Garnish with parsley before serving.
Notes
- Use rotisserie chicken for a shortcut.
- Add spinach or peas for extra veggies.
- Adjust sauce thickness with broth or cream as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: 620
- Sugar: 2g
- Sodium: 460mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 165mg
