Description
Indulge in these rich and fudgy One Bowl Brownies that are so easy to make, requiring just a handful of pantry staples and minimal clean-up. Perfect for satisfying your chocolate cravings in a flash!
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips or chunks (optional)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- Mix wet ingredients: In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until combined.
- Add dry ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Optional: Fold in chocolate chips or chunks.
- Bake: Pour batter into pan and bake for 20–25 minutes.
- Cool and serve: Let brownies cool in pan, then slice and serve.
Notes
- For extra fudgy brownies, slightly underbake by a minute or two.
- You can customize by adding nuts or swirling in peanut butter before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
