Description
A simple and flavorful Olive Oil Dip infused with garlic, herbs, spices, and Parmesan cheese, perfect for enjoying with warm, crusty bread as an appetizer or snack.
Ingredients
Scale
Dip Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional)
To Serve
- Freshly baked crusty bread, sliced
Instructions
- Combine Herbs and Spices: In a small bowl, mix together the minced garlic, dried basil, dried oregano, crushed dried rosemary, crushed red pepper flakes, freshly ground black pepper, and kosher salt to create a fragrant herb and spice base.
- Add Olive Oil and Cheese: Pour the extra virgin olive oil over the herb mixture and stir in the grated Parmesan cheese until the ingredients are well combined, forming a rich and flavorful dip.
- Optional Balsamic Addition: If desired, add 1 teaspoon of balsamic vinegar to the mixture to enhance the dip with a subtle tangy sweetness that adds depth to the flavors.
- Serve: Transfer the dip into a shallow serving dish. Serve immediately alongside slices of warm, crusty bread, allowing guests to dip and enjoy the savory flavors.
Notes
- Use good quality extra virgin olive oil for the best flavor.
- The dip can be prepared ahead of time and refrigerated; bring to room temperature before serving.
- Adjust the amount of crushed red pepper flakes to control the heat level.
- Grated Parmesan can be substituted with Pecorino Romano for a sharper taste.
- Serve with a variety of breads such as baguette, ciabatta, or sourdough for different textures and flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
