Description
A quick and flavorful Olive Oil Bread Dip perfect for appetizers or snacks, combining aromatic herbs, garlic, and a splash of balsamic vinegar for a savory dip to accompany fresh bread.
Ingredients
Scale
Dip Ingredients
- 3 – 4 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarse salt
- 2 teaspoons balsamic vinegar
Instructions
- Pour Olive Oil: Pour 3 to 4 tablespoons of olive oil into a small serving bowl or plate to create the base of the dip.
- Add Seasonings: Add 1 teaspoon Italian seasoning, 1 teaspoon minced garlic, 1 teaspoon fresh chopped parsley, 1/2 teaspoon crushed red pepper flakes, and 1/2 teaspoon coarse salt to the olive oil. Stir gently to combine the herbs and spices evenly.
- Finish with Balsamic Vinegar: Just before serving, drizzle 2 teaspoons of balsamic vinegar into the bowl, giving the dip a tangy and sweet depth of flavor.
Notes
- Use good quality extra virgin olive oil for the best flavor.
- Adjust the amount of crushed red pepper flakes to your preferred spice level.
- Serve with fresh crusty bread, breadsticks, or vegetable sticks for dipping.
- This dip can be made ahead and refrigerated; bring to room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
