Description
These Old-Fashioned Pancakes are a classic American breakfast staple, featuring a fluffy texture and a deliciously simple flavor. Made with basic pantry ingredients, they come together quickly and cook up perfectly on the stovetop. Ideal for a cozy morning, these pancakes can be enjoyed with butter, syrup, fresh fruit, or your favorite toppings.
Ingredients
Scale
Dry Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
Wet Ingredients
- 1¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract (optional)
For Cooking
- Extra butter or oil for cooking
Instructions
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract if using, ensuring the mixture is smooth.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s important not to overmix—having a few lumps is fine to keep the pancakes tender.
- Let batter rest: Allow the batter to rest for 5 to 10 minutes. This step helps to activate the leavening agents and produces fluffier pancakes.
- Preheat cooking surface: Heat a griddle or nonstick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook pancakes: Pour about ¼ cup of batter per pancake onto the hot griddle. Cook until bubbles form on the surface and the edges appear set, about 2 to 3 minutes.
- Flip and finish cooking: Flip the pancakes carefully and cook the other side for 1 to 2 minutes until golden brown and cooked through.
- Serve: Serve the pancakes warm, topped with butter, syrup, fresh fruit, or any toppings you prefer for a delightful breakfast.
Notes
- For extra fluffy pancakes, let the batter rest for the full 10 minutes before cooking.
- Feel free to fold in blueberries or chocolate chips into the batter before cooking for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
