Description
These Oatmeal Raisin Cookie Protein Balls are a delicious and nutritious snack that’s easy to make. Packed with oats, protein powder, and sweet raisins, they are perfect for a post-workout boost or a quick energy bite during the day.
Ingredients
Scale
Dry Ingredients:
- 1 cup old-fashioned oats
- 1/3 cup vanilla protein powder
- 1/3 cup raisins
- 1/2 teaspoon ground cinnamon
- pinch of salt
Wet Ingredients:
- 1/2 cup natural almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, combine oats, protein powder, raisins, cinnamon, and salt.
- Add Wet Ingredients: Stir in almond butter, honey, and vanilla extract until well combined.
- Form Balls: Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Chill: Refrigerate balls for at least 30 minutes to set.
- Store: Keep in an airtight container in the refrigerator for up to 1 week.
Notes
- Try using mini chocolate chips or chopped dates instead of raisins.
- Use gluten-free oats for a gluten-free version.
- Enjoy these as a post-workout or anytime snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
