Get ready to fall in love with Oatmeal Raisin Cookie Protein Balls—a snack that channels all the cozy flavors of your favorite chewy cookie, but with a nourishing, energizing twist! These little bites are the ultimate grab-and-go treat, perfect for everything from post-workout fuel to midday pick-me-ups. They’re naturally sweetened, gluten-free, and unbelievably easy to make—just mix, roll, chill, and you’re set for snack time bliss. If you’ve ever wished you could eat cookie dough straight from the bowl (who hasn’t?), this recipe is here to make that dream deliciously real—without any guilt.

Oatmeal Raisin Cookie Protein Balls Recipe - Recipe Image

Ingredients You’ll Need

Don’t you just love a recipe where every ingredient counts? Each item in these Oatmeal Raisin Cookie Protein Balls brings its own special magic—think chewy oats, nutty richness, a hint of spice, and pops of naturally sweet raisins. Best of all, you likely have everything in your pantry already!

Old-fashioned oats: These create the signature hearty texture and classic oat flavor that makes every bite satisfying.
Natural almond butter or peanut butter: For creaminess and a boost of healthy fats—choose your favorite for a totally customizable taste.
Honey or maple syrup: Natural sweetness binds the mixture and adds a lovely mellow depth; pick the one that suits your mood.
Vanilla protein powder: Turns these from treat to powerhouse snack—plus it gives that iconic vanilla cookie flavor.
Raisins: Plump, sweet, and chewy—just like the best part of any oatmeal raisin cookie.
Ground cinnamon: A pinch brings all the warmth and nostalgia you’d expect from a classic cookie.
Vanilla extract: Rounds out the flavors, making the whole batch taste like homemade goodness.
Pinch of salt: A little pinch lifts and brightens all the sweet and nutty notes in the mix.

How to Make Oatmeal Raisin Cookie Protein Balls

Step 1: Combine the Dry Ingredients

In a large mixing bowl, stir together the oats, vanilla protein powder, raisins, ground cinnamon, and a pinch of salt. This creates a flavorful, even base, so you get pops of raisin and spice in every bite. Take a quick second to enjoy the aroma—the cinnamon and oats are already setting the cookie mood.

Step 2: Mix in the Wet Ingredients

Add the almond butter (or peanut butter), honey (or maple syrup), and vanilla extract right into your dry mix. Be sure your nut butter is nice and creamy—it’ll make stirring a breeze. Use a spatula or sturdy spoon to mix everything until you have a thick, sticky dough that holds together easily.

Step 3: Adjust the Consistency if Needed

If your mixture seems a bit dry or crumbly, don’t worry! Just add a teaspoon of water or a little extra honey and give it another gentle stir until it comes together. The dough should be firm but pliable—easy to roll into balls with your hands.

Step 4: Roll into Balls

Now the fun part: use your hands to roll the mixture into 1-inch balls, about the size of a ping-pong ball. Place them directly onto a parchment-lined tray as you go. This makes for easy clean-up and ensures your protein balls keep their shape.

Step 5: Chill to Set

Pop the tray into the fridge for at least 30 minutes. This quick chill time helps the Oatmeal Raisin Cookie Protein Balls firm up, making them perfectly chewy and ready to grab whenever hunger strikes.

How to Serve Oatmeal Raisin Cookie Protein Balls

Garnishes

For a simple, pretty touch, roll your protein balls in a little extra cinnamon or a dusting of finely chopped nuts. A sprinkle of flaky sea salt over the top also adds a delightful contrast to the sweetness and makes these pop if you’re serving at a party.

Side Dishes

Pair these bites with a bowl of Greek yogurt for breakfast, a fresh fruit salad at brunch, or simply alongside a tall glass of oat milk as a cool-down after exercise. Their soft-baked cookie vibe pairs with almost anything light and refreshing.

Creative Ways to Present

Layer the Oatmeal Raisin Cookie Protein Balls in a glass jar for a giftable snack, skewer them onto popsicle sticks for parties, or place them on a rustic cutting board mixed with dried fruit and chocolate chips for a snack board that wow’s both adults and kids. They’re irresistibly cute and so easy to display.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Oatmeal Raisin Cookie Protein Balls in an airtight container in the refrigerator. They stay fresh, chewy, and delicious for up to a week—if they last that long! They make the perfect grab-and-go snack for busy days.

Freezing

These freeze beautifully! Place the balls on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. Just thaw in the fridge overnight or at room temp for about 20 minutes before enjoying.

Reheating

For a softer, just-made texture, pop a few protein balls in the microwave for 5–10 seconds before eating. This brings back their delightful softness and really amplifies that cookie dough flavor—just be careful not to overheat!

FAQs

Can I use a different type Snack

Absolutely! Any creamy nut or seed butter will work in this recipe—cashew butter and sunflower seed butter both make delicious alternatives and offer their own unique flavors.

What if I don’t have protein powder?

If you want to skip the protein powder, simply add a bit more oats to replace the texture. The flavor will still be fantastic, though the balls won’t pack quite the same protein punch.

Are the Oatmeal Raisin Cookie Protein Balls gluten-free?

Yes! Just make sure you’re using certified gluten-free oats. Every other ingredient is naturally gluten-free, so they’re safe for those avoiding gluten.

Can I swap out the raisins?

For sure. Mini chocolate chips, chopped dried cranberries, or dates are all tasty alternatives for a flavor twist. Feel free to get creative with your mix-ins based on what you love or have on hand.

How many protein balls does this recipe make?

This recipe yields about 12 balls, each about one inch across. You can easily double or triple the batch for meal prep, entertaining, or gifting.

Final Thoughts

If you’re craving a snack that feels like a treat but leaves you feeling fueled and happy, you simply have to try these Oatmeal Raisin Cookie Protein Balls. Each bite delivers cozy cookie flavors, a pop of protein, and wholesome sweetness. Roll up a batch and watch them disappear—your future self will thank you!

Oatmeal Raisin Cookie Protein Balls Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 10 minutes (plus chilling)
Yield: 12 balls 1x
Diet: Gluten-Free, Vegetarian

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Description

These Oatmeal Raisin Cookie Protein Balls are a delicious and nutritious snack that’s easy to make. Packed with oats, protein powder, and sweet raisins, they are perfect for a post-workout boost or a quick energy bite during the day.

Ingredients

Scale

Dry Ingredients:

1 cup old-fashioned oats
1/3 cup vanilla protein powder
1/3 cup raisins
1/2 teaspoon ground cinnamon
pinch of salt

Wet Ingredients:

1/2 cup natural almond butter or peanut butter
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract

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Instructions

Mix Dry Ingredients: In a large bowl, combine oats, protein powder, raisins, cinnamon, and salt.
Add Wet Ingredients: Stir in almond butter, honey, and vanilla extract until well combined.
Form Balls: Roll mixture into 1-inch balls and place on a parchment-lined tray.
Chill: Refrigerate balls for at least 30 minutes to set.
Store: Keep in an airtight container in the refrigerator for up to 1 week.