Description
Delicious and wholesome oatmeal muffins that are perfect for a quick and easy breakfast or snack. These moist and flavorful muffins are a hit with both kids and adults alike.
Ingredients
Scale
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Soak oats: Combine oats and milk, let sit to soften.
- Mix dry ingredients: Whisk flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Combine wet and dry: Mix egg, melted butter, and vanilla with soaked oats. Add to dry ingredients.
- Bake: Fill muffin cups, bake for 18–20 minutes until done.
- Cool: Let cool before serving.
Notes
- You can customize with raisins, nuts, or chocolate chips.
- Try dairy-free option with almond or oat milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
