Description
Indulge in the ultimate dessert experience with this delectable Nutella Stuffed Cookie Pie. A rich and gooey chocolate chip cookie pie filled with a generous layer of creamy Nutella, this treat is sure to satisfy your sweet cravings.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Additional:
- 1 cup Nutella
- Nonstick spray or butter for greasing
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- Mix Wet Ingredients: In a large bowl, cream the butter and sugars until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, then fold in chocolate chips.
- Layer Cookie Dough: Press half of the dough into the pie dish. Warm Nutella, spread over dough, then top with remaining dough.
- Bake: Bake for 25-30 minutes until golden and set. Cool before slicing and serving.
Notes
- Chill before slicing for firmer texture.
- Serve with vanilla ice cream for an extra treat.
- Substitute Nutella with peanut butter or cookie butter if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 38g
- Sodium: 190mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
