If you’re craving something irresistibly sweet, moist, and packed with delicious flavor, this Nutella Banana Muffins Recipe is exactly what you need. The perfect marriage of creamy Nutella and naturally sweet bananas creates muffins that feel like a warm hug in every bite. Whether for breakfast, an afternoon snack, or a dessert, these muffins bring together simple pantry staples in a way that delights both kids and adults alike. Get ready to fill your kitchen with an irresistible aroma and enjoy a treat that’s truly comforting and utterly addictive.
Ingredients You’ll Need
The ingredients for this Nutella Banana Muffins Recipe are straightforward but crucial for achieving that perfect texture and flavor. Each one plays a key role, from the ripe bananas adding natural sweetness and moisture, to the Nutella infusing rich hazelnut goodness that elevates these muffins beyond ordinary.
- 2 ripe bananas, mashed: Ripe means spots on the peel—this ensures maximum sweetness and moisture.
- 1/2 cup Nutella: The star ingredient, adding creamy chocolate-hazelnut flavor that makes these muffins unforgettable.
- 1/4 cup melted butter: Adds richness and keeps the muffins tender and moist.
- 1/2 cup sugar: Balances the natural fruit sweetness and gives that classic muffin sweetness.
- 2 large eggs: Bind everything together and help the muffins rise beautifully.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic note.
- 1 1/2 cups all-purpose flour: The structure of your muffins starts here; make sure it’s measured properly for perfect crumb.
- 1 teaspoon baking powder: Helps the muffins rise for that fluffy interior.
- 1/2 teaspoon baking soda: Works alongside baking powder to achieve a tender texture.
- 1/4 teaspoon salt: Balances sweetness and boosts overall flavor.
- 1/2 cup milk: Keeps the batter moist and silky.
- 1/4 cup chocolate chips (optional): For extra chocolate bursts in every bite—definitely not to be missed if you’re a chocoholic.
How to Make Nutella Banana Muffins Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or give it a good greasing. This small step ensures your muffins won’t stick and will come out perfect every time.
Step 2: Mix the Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Then stir in the luscious Nutella, melted butter, sugar, eggs, and vanilla extract. Mix these until everything is combined into a silky, fragrant batter that lets you know you’re onto something delicious.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps spread the leavening agents evenly and prevents any clumps from ruining the batter’s texture.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until just combined—overmixing can make the muffins tough, so be tender with the batter. If you want to turn your Nutella Banana Muffins Recipe up a notch, toss in those chocolate chips now or sprinkle them on top before baking.
Step 5: Bake to Perfection
Divide the batter evenly among your prepared muffin cups, filling each about two-thirds full. Bake for 18 to 20 minutes until a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be pure magic!
Step 6: Cool and Enjoy
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This helps them set just right without becoming soggy and keeps their perfect texture intact.
How to Serve Nutella Banana Muffins Recipe
Garnishes
For an extra special touch, dust your muffins lightly with powdered sugar or add a swirl of Nutella on top right before serving. Chopped hazelnuts sprinkled over warm muffins add a lovely crunch that complements the soft interior beautifully.
Side Dishes
These muffins shine on their own but pair wonderfully with a dollop of Greek yogurt or a scoop of vanilla ice cream. A hot cup of coffee, tea, or even a glass of cold milk rounds out the experience perfectly, making each bite feel like a cozy celebration.
Creative Ways to Present
Serve these Nutella Banana Muffins Recipe delights in a rustic basket lined with a colorful napkin for brunch, or wrap them individually in parchment paper tied with twine for charming grab-and-go gifts. You could even slice them in half and add a smear of Nutella or a slice of banana for a decadent mini sandwich treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your muffins in an airtight container at room temperature for up to 3 days. This keeps them soft and flavorful, perfect to grab on busy mornings or as a quick snack throughout the day.
Freezing
These Nutella Banana Muffins Recipe beauties freeze like a dream. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 3 months. When you’re ready, simply thaw at room temperature or warm gently in the microwave.
Reheating
To bring back that fresh-from-the-oven feeling, reheat muffins in the microwave for about 20 seconds or pop them in a toaster oven for a few minutes. The warmth revives their gooey Nutella center and soft crumb, making every bite just as wonderful as when freshly baked.
FAQs
Can I use other types of nut butters instead of Nutella?
While Nutella offers a unique chocolate-hazelnut flavor, you can experiment with other nut butters like almond or peanut butter, but the flavor and sweetness will differ. Nutella truly makes this recipe stand out!
What is the best way to ripen bananas quickly?
If your bananas aren’t ripe enough, place them in a brown paper bag with an apple or a tomato for a day or two. This traps ethylene gas, speeding up the ripening process so they’re perfect for baking.
Can I make this recipe vegan?
You can try vegan substitutes like flax eggs and plant-based milk, and use vegan butter alternatives. However, Nutella contains dairy, so choose a vegan chocolate-hazelnut spread to keep it fully vegan.
What’s the secret to moist muffins?
Using ripe bananas, not overmixing the batter, and including the right amount of melted butter and milk are key to achieving moist and tender muffins every time.
Can I add nuts or dried fruit to the batter?
Absolutely! Chopped walnuts, pecans, or dried cranberries can be stirred into the batter for added texture and flavor. Just fold them in gently before dividing the batter into muffin cups.
Final Thoughts
This Nutella Banana Muffins Recipe is a delightful way to turn simple ingredients into something truly special. With minimal effort, you get irresistibly moist, flavorful muffins that satisfy so many cravings in one bite. I can’t wait for you to try them and enjoy every luscious, chocolaty, banana-filled mouthful — your new favorite muffin is just a baking session away!
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Nutella Banana Muffins Recipe
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delightfully moist Nutella Banana Muffins combining ripe bananas and creamy Nutella for a sweet, chocolatey treat perfect for breakfast or snack time.
Ingredients
Wet Ingredients
- 2 ripe bananas, mashed
- 1/2 cup Nutella
- 1/4 cup melted butter
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional
- 1/4 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing the cups to prevent the muffins from sticking.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Stir in the Nutella, melted butter, sugar, eggs, and vanilla extract until the mixture is well blended and creamy.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents and salt.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix gently until just combined to avoid overmixing, which can make muffins tough.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. If desired, sprinkle chocolate chips on top of each muffin cup for added chocolate bursts.
- Bake Muffins: Bake in the preheated oven for 18-20 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
- Cool: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Do not overmix the batter to keep the muffins tender and fluffy.
- Chocolate chips are optional but add extra indulgence.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- You can substitute milk with any plant-based milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
