Description
Indulge in the delightful flavors of summer with this luscious No-Bake Strawberry Crunch Cheesecake. A creamy strawberry-infused filling sits atop a golden Oreo crust, topped with a crunchy strawberry and Oreo crumble for the perfect blend of textures.
Ingredients
Scale
Crust:
- 20 Golden Oreos, crushed
- 5 tablespoons unsalted butter, melted
Crunch Topping:
- 2 cups freeze-dried strawberries
- 1 cup Golden Oreos, crushed
Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream, cold
- 1 (3 oz) package strawberry gelatin mix
- 1 cup boiling water
- 1 cup cold water
Instructions
- Prepare the Crust: Combine crushed Golden Oreos with melted butter, press into a pan, and refrigerate.
- Make the Crunch Topping: Pulse freeze-dried strawberries and Golden Oreos until crumbly; set aside.
- Prepare the Cheesecake Filling: Beat cream cheese, add powdered sugar and vanilla, then fold in whipped cream.
- Prepare the Gelatin: Dissolve strawberry gelatin in boiling water, then mix into the cream cheese filling.
- Assemble: Pour filling over the crust, top with the strawberry crunch, and refrigerate until set.
Notes
- You can use graham crackers instead of Golden Oreos for the crust.
- Enhance the strawberry flavor by adding a few drops of strawberry extract to the filling.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 29g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
