Description
Indulge in the delightful flavors of summer with this no-bake strawberry crunch cheesecake. A luscious cream cheese filling swirled with strawberry jam, nestled on a golden Oreo and freeze-dried strawberry crust, and topped with a crunchy Oreo and strawberry crumble.
Ingredients
Scale
For the crust:
- 1 1/2 cups Golden Oreo cookie crumbs
- 1/4 cup freeze-dried strawberries (crushed)
- 5 tablespoons unsalted butter (melted)
For the filling:
- 2 (8 oz) packages cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup strawberry jam
For the topping:
- 1/2 cup Golden Oreo crumbs
- 1/4 cup freeze-dried strawberries (crushed)
- Fresh strawberries for garnish (optional)
Instructions
- Prepare the crust: In a medium bowl, mix together the Golden Oreo crumbs, crushed freeze-dried strawberries, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
- Make the filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix to combine. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture and swirl in the strawberry jam.
- Assemble the cheesecake: Pour the filling over the prepared crust, smooth the top, and sprinkle the remaining Golden Oreo and strawberry crumb mixture over it.
- Chill and serve: Cover and refrigerate for at least 6 hours or overnight until set. Garnish with fresh strawberries before serving, if desired.
Notes
- For a firmer crust, freeze for 15–20 minutes before adding the filling.
- Use strawberry preserves for a thicker swirl or add red food coloring for a vibrant pink hue.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
