There’s just something magical about a slice of No-Bake Strawberry Crunch Cheesecake: the buttery, crunchy cookie crust, lusciously creamy filling, and bright strawberry crunch topping. Every bite is a festival of flavor and color, making it a showstopper at any gathering or a delightful treat just for yourself. With no oven required, this decadent dessert brings together ease and elegance in a way that feels like a celebration of the season’s sweetest berries — even if the secret is freeze-dried! Whether you’re a baking beginner or a cheesecake connoisseur, you’ll be amazed at how quickly this cheerful dessert comes together (and how quickly it disappears from the table).

No-Bake Strawberry Crunch Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients are the backbone of a truly irresistible No-Bake Strawberry Crunch Cheesecake. Each brings something unique, from rich creaminess and vibrant color to that signature crunch you won’t want to skip.

Golden Oreos (20, crushed): The key to a sweet, buttery crust that’s dangerously snackable even before the filling touches it.
Unsalted butter (5 tablespoons, melted): Binds the Oreo crust together perfectly and adds a luscious richness.
Freeze-dried strawberries (2 cups): Intensify the strawberry flavor and give a pretty, vibrant color to the crunchy topping.
Golden Oreos (1 cup, for topping): Adds a golden crunch to complement the strawberries on top — reserve these for the finale.
Cream cheese (2 packages, 8 oz each, softened): The heart and soul of that rich, tangy-smooth cheesecake filling.
Powdered sugar (1 cup): Brings delicate sweetness and a perfectly smooth texture to the filling.
Vanilla extract (1 teaspoon): Adds depth and warmth to balance the fruity flavors in every bite.
Heavy whipping cream (1 ½ cups, cold): Whips up into fluffy, cloud-like peaks for that classic cheesecake lightness.
Strawberry gelatin mix (1 package, 3 oz): Gives your cheesecake that nostalgic strawberry flavor and the prettiest pink hue.
Boiling water (1 cup): Needed to dissolve the gelatin and ensure a smooth, velvety mixture.
Cold water (1 cup): Cools down the gelatin so it doesn’t melt your whipped cream or cream cheese.

How to Make No-Bake Strawberry Crunch Cheesecake

Step 1: Make the Golden Oreo Crust

Start by crushing 20 Golden Oreos until they’re fine crumbs. Mix them with your melted butter, making sure each crumb gets coated. Press this mixture firmly into the bottom of a 9-inch springform pan — the back of a spoon or a flat-bottomed glass works wonders here. This crust needs a quick chill in the fridge while you make the rest, setting up the foundation for your masterpiece.

Step 2: Prepare the Strawberry Crunch Topping

In a food processor, pulse together 2 cups of freeze-dried strawberries and 1 cup of Golden Oreos. The result is a gorgeous, vibrant, pink-gold crumble that gives this No-Bake Strawberry Crunch Cheesecake its signature look and addictive texture. Set aside for later — trust me, you’ll want to eat it by the spoonful.

Step 3: Whip the Cream Cheese Filling

Grab a large mixing bowl and beat the softened cream cheese until it’s completely smooth. No lumps allowed! Add the powdered sugar and vanilla extract, then mix until creamy and well-combined. This mixture is the rich, tangy canvas for your strawberry dreams.

Step 4: Whip and Fold the Cream

In a separate bowl, whip the cold heavy whipping cream to stiff peaks — look for swirls that stand tall but don’t turn grainy. Gently fold the whipped cream into the cream cheese mixture. This step makes your filling supremely airy and light without losing that cheesecake richness.

Step 5: Dissolve the Strawberry Gelatin

Pour the strawberry gelatin mix into a bowl, then add the boiling water, stirring until completely dissolved. Next, stir in the cold water to cool the mixture. Let it sit for a few minutes until it’s no longer hot but still pourable.

Step 6: Bring It All Together

Slowly pour the cooled gelatin mixture into the cream cheese mixture, stirring gently to combine. This is where your cheesecake gets its blushing strawberry color and playful flavor. Pour the whole filling over the chilled crust and smooth the top with a spatula.

Step 7: Add the Crunch Topping and Chill

Sprinkle the strawberry-Oreo crumble generously over the top, pressing down lightly so it clings to every bite. Cover the pan and refrigerate your No-Bake Strawberry Crunch Cheesecake for at least 6 hours — overnight is even better — to let it set up into sliceable, creamy perfection.

How to Serve No-Bake Strawberry Crunch Cheesecake

Garnishes

Take this cheesecake to the next level with a flourish of fresh strawberries, a cloud of whipped cream, or a drizzle of strawberry or white chocolate sauce. Each bite feels extra special with a little added flair — try mint leaves for a refreshing pop of color!

Side Dishes

Pair your No-Bake Strawberry Crunch Cheesecake with an icy glass of lemonade, a berry medley, or even a hot cup of good coffee. These sides balance out the cool, creamy richness while enhancing the dessert’s fruity, summery vibe.

Creative Ways to Present

For a fun twist, cut your cheesecake into squares and serve as individual bite-sized bars. Or make parfait cups by layering crumbled crust, filling, and topping in small jars for an adorable picnic-ready treat. A slab-style presentation on a large platter makes for dramatic slices and easy sharing at parties.

Make Ahead and Storage

Storing Leftovers

Your No-Bake Strawberry Crunch Cheesecake stores well, covered, in the refrigerator for up to 5 days. Just keep it well-sealed so it stays fresh and luscious — and make sure that crunchy topping stays crisp!

Freezing

If you need to store it longer, this cheesecake is freezer-friendly! Wrap tightly in plastic wrap and foil (or use an airtight container) and freeze for up to a month. Thaw overnight in the fridge before serving for the best texture.

Reheating

Luckily, no reheating is needed for this chilled dessert. Just let your frozen slice come to refrigerator temperature if you’ve stored it in the freezer — this keeps the creamy texture intact and the topping crunchy.

FAQs

Can I use regular Oreos instead of Golden Oreos?

Absolutely! While Golden Oreos give a vanilla-forward flavor that pairs beautifully with strawberry, classic chocolate Oreos will bring a deeper, almost chocolate-covered-strawberry twist. Either way, you’ll have a crowd-pleaser.

What if I don’t have freeze-dried strawberries?

You can substitute crushed strawberry cereal (like Crunch Berries) or extra Golden Oreos mixed with a bit of strawberry gelatin powder for a similar crunch and color. The flavor and appearance will change slightly, but the result will still feel festive.

How do I know when the cheesecake is set?

The cheesecake should look firm and hold its shape when gently shaken. Letting it chill at least 6 hours (or ideally overnight) ensures perfect slices that hold together without running or slumping.

Can I make this recipe gluten-free?

Yes, simply replace the Golden Oreos with your favorite gluten-free sandwich cookies or graham crackers. All other ingredients are naturally gluten-free, making it an easy adaptation.

Is it possible to double or halve the recipe?

Definitely! To double, use a larger pan or make two cheesecakes (perfect for parties). For a smaller batch, halve each ingredient and use a loaf pan. Adjust chill times as needed — smaller portions usually set faster.

Final Thoughts

I can’t wait for you to gather your ingredients and dive into this joyful, summery dessert. Whether you’re celebrating something special or just craving a slice of happiness, No-Bake Strawberry Crunch Cheesecake delivers all the flavor and fun with none of the fuss. Give it a try and watch everyone light up after that first creamy, crunchy, strawberry-filled bite!

No-Bake Strawberry Crunch Cheesecake Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 6 hours 25 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful flavors of summer with this luscious No-Bake Strawberry Crunch Cheesecake. A creamy strawberry-infused filling sits atop a golden Oreo crust, topped with a crunchy strawberry and Oreo crumble for the perfect blend of textures.

Ingredients

Scale

Crust:

20 Golden Oreos, crushed
5 tablespoons unsalted butter, melted

Crunch Topping:

2 cups freeze-dried strawberries
1 cup Golden Oreos, crushed

Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream, cold
1 (3 oz) package strawberry gelatin mix
1 cup boiling water
1 cup cold water

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Instructions

Prepare the Crust: Combine crushed Golden Oreos with melted butter, press into a pan, and refrigerate.
Make the Crunch Topping: Pulse freeze-dried strawberries and Golden Oreos until crumbly; set aside.
Prepare the Cheesecake Filling: Beat cream cheese, add powdered sugar and vanilla, then fold in whipped cream.
Prepare the Gelatin: Dissolve strawberry gelatin in boiling water, then mix into the cream cheese filling.
Assemble: Pour filling over the crust, top with the strawberry crunch, and refrigerate until set.

Notes

You can use graham crackers instead of Golden Oreos for the crust.
Enhance the strawberry flavor by adding a few drops of strawberry extract to the filling.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American