Description
Indulge in the rich and sweet flavors of this no-bake Shortbread Fudge Slice. A delectable treat perfect for any occasion, especially during the holidays.
Ingredients
Scale
Shortbread Cookie Base:
- 1 (8.8 oz) package shortbread cookies, crushed (about 2 cups)
Fudge Layer:
- 1/2 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/4 cup chopped nuts (optional)
- Sprinkles or sea salt for topping (optional)
Instructions
- Prepare the Shortbread Base: Line an 8×8-inch pan with parchment paper. Crush shortbread cookies into fine crumbs and set aside.
- Make the Fudge Layer: Melt butter in a saucepan, add brown sugar, condensed milk, salt, and vanilla. Simmer until slightly thickened. Remove from heat, stir in white chocolate until smooth.
- Combine and Chill: Mix fudge with cookie crumbs, add nuts if desired, press into pan. Top with sprinkles or salt. Chill for at least 2 hours.
- Serve: Lift out using parchment, slice into squares and enjoy!
Notes
- This no-bake fudge slice is a rich and sweet dessert perfect for holidays.
- Substitute shortbread with graham crackers or digestive biscuits if needed.
- Store in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
