Description
These No-Bake Raspberry Cheesecake Cups offer a quick and delightful way to enjoy a classic dessert without the oven. Featuring a buttery graham cracker crust layered with a smooth, fluffy cream cheese and raspberry filling, these individual servings are perfect for any occasion. The fresh raspberries and optional mint garnish add a vibrant, refreshing finish.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh raspberries (plus extra for garnish)
- 2 tablespoons lemon juice
Garnish (Optional)
- Mint leaves
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated to form a crumbly mixture suitable for a crust.
- Form crust in cups: Divide the graham cracker mixture evenly among serving cups or small jars. Press the crumbs down firmly to create a compact crust layer. Set aside while preparing the filling.
- Beat cream cheese: Using an electric mixer, beat the softened cream cheese until smooth and creamy. This will ensure a smooth cheesecake texture.
- Add sugar and vanilla: Gradually add powdered sugar and vanilla extract to the cream cheese, mixing continuously until fully incorporated and smooth.
- Whip heavy cream: In a separate bowl, whip the heavy whipping cream until soft peaks form, creating lightness and volume in the filling.
- Fold whipped cream into cream cheese mixture: Gently fold the whipped cream into the cream cheese mixture, combining carefully to keep the mixture airy and fluffy.
- Add raspberries and lemon juice: Fold in fresh raspberries and lemon juice to the cheesecake filling, distributing the raspberries evenly without breaking them.
- Assemble the cheesecake cups: Spoon or pipe the raspberry cheesecake filling on top of the prepared crust in each cup, filling them generously.
- Chill: Cover the cups with plastic wrap and refrigerate for at least 30 minutes to allow the cheesecake to set and flavors to meld.
- Garnish and serve: Before serving, top each cheesecake cup with additional fresh raspberries and optionally mint leaves for a fresh, elegant presentation.
Notes
- Use softened cream cheese to achieve a smooth, lump-free filling.
- Gently fold ingredients to maintain a light and fluffy texture.
- Refrigerate for at least 30 minutes; longer chilling will improve firmness and flavor development.
- Optional mint leaves add a fresh aroma and a pop of color as garnish.
- These cups can be prepared a day in advance and stored covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
