Description
These No-Bake Peanut Butter Bars are a deliciously easy dessert combining a buttery, sweet peanut butter base with a rich chocolate topping. Perfectly smooth and indulgent, they require no baking and come together quickly, making them an ideal treat for any occasion.
Ingredients
Scale
Peanut Butter Base
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Chocolate Topping
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons creamy peanut butter
Instructions
- Prepare the Peanut Butter Base: In a large bowl, combine the melted unsalted butter, graham cracker crumbs, powdered sugar, and 1 cup creamy peanut butter. Mix thoroughly until the mixture is smooth and fully combined.
- Press Base into Pan: Evenly press the peanut butter mixture into the bottom of a greased or parchment-lined 9×13-inch pan, ensuring the layer is uniform and compact.
- Melt Chocolate Topping: In a microwave-safe bowl, heat the semisweet chocolate chips and 4 tablespoons creamy peanut butter in 30-second intervals, stirring after each, until the mixture is completely melted and smooth.
- Spread Chocolate over Base: Pour the melted chocolate and peanut butter mixture over the prepared base, spreading it evenly to cover the entire surface.
- Chill and Set: Refrigerate the pan for at least 2 hours, or until the bars are firm and the chocolate topping has set.
- Serve: Once set, cut into 24 squares and serve chilled for the best texture and flavor.
Notes
- For added texture, fold in chopped peanuts or Rice Krispies into the peanut butter base before pressing it into the pan.
- Store leftover bars in the refrigerator for up to 1 week to maintain freshness.
- These bars can be frozen for longer storage; thaw them in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 21 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
