If there ever was a show-stopping dessert that anyone could whip up in under 20 minutes (plus chilling), it’s this glorious No-Bake Millionaire Pie. Picture creamy tropical filling brimming with pineapple, coconut, cherries, and crunchy pecans, all nestled in a buttery graham cracker crust. Friends and family will swear you spent hours in the kitchen, but only you’ll know the secret: this pie is deliciously simple, outrageously refreshing, and captures the very essence of summer comfort with every bite. No-Bake Millionaire Pie is a celebration in a dish, perfect for parties, potlucks, or anytime you want something sweet, cool, and irresistibly easy.

No-Bake Millionaire Pie Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about No-Bake Millionaire Pie is how accessible (and nostalgic!) the ingredients are. Each one plays an important role—some bring richness, some add tang, others a playful pop of color or crunch. Here’s what you’ll need, plus a few tips to make every bite shine.

Graham cracker crust: A ready-made 9-inch crust offers sweet, buttery flavor and makes this pie practically effortless.
Cream cheese (softened): Makes the filling lusciously creamy; let it come to room temperature for the smoothest results.
Sweetened condensed milk: Adds dreamy sweetness and a silky texture—there’s nothing quite like it in pie fillings!
Whipped topping (thawed): Folds in airiness and keeps the filling light; patience is key, so let it thaw fully for easy blending.
Crushed pineapple (drained): Brings bright, juicy bursts of tropical fruit in each bite—thoroughly drain for the perfect fluffy pie.
Chopped pecans: Offer a whisper of Southern charm and irresistible crunch; toast them for extra flavor if you’d like.
Sweetened shredded coconut: Lends irresistible texture and a fragrant, sun-kissed sweetness that pairs so beautifully with pineapple.
Maraschino cherries (chopped): These cheerful ruby bites not only taste delicious, but give the pie its signature dots of color.
Lemon juice: Just a splash adds balance and brightness, making the rich ingredients sing.

How to Make No-Bake Millionaire Pie

Step 1: Beat the Cream Cheese

Start by beating your softened cream cheese in a large mixing bowl until it’s completely silky. The goal is to remove any pesky lumps, which ensures your No-Bake Millionaire Pie filling is perfectly smooth and inviting. Trust me, a few extra minutes here makes all the difference—smooth cream cheese is the backbone of this pie’s dreamy texture.

Step 2: Mix in Sweetened Condensed Milk and Lemon Juice

Pour in the sweetened condensed milk and lemon juice, then beat the mixture again until it’s marbled together in creamy unity. The condensed milk gives everything a rich, velvet-like feel, while the lemon juice sneaks in subtle tang and lifts the flavors; they’re a classic match for this tropical, nostalgic treat.

Step 3: Fold in Whipped Topping

Gently fold the thawed whipped topping into the filling. Take your time with a spatula, using gentle strokes so you keep all that fluffy lightness intact. This step is what transforms the dense mixture into an airy dream, making every bite of No-Bake Millionaire Pie feel extra special.

Step 4: Add Pineapple, Pecans, Coconut, and Cherries

Now for the fun: Fold in the drained crushed pineapple, chopped pecans, sweetened shredded coconut, and chopped maraschino cherries. This colorful medley is what gives the pie its unique flavor and bursts of cheerful color. Stir just until everything is well distributed—the less you mix, the prettier the pie will be.

Step 5: Fill the Crust and Chill

Spoon your finished filling into the prepared graham cracker crust, spreading it evenly and smoothing the top. Cover the pie tightly with plastic wrap or foil. Refrigerate for at least 4 hours (overnight is even better) so everything sets into that mile-high, sliceable perfection that defines a classic No-Bake Millionaire Pie.

How to Serve No-Bake Millionaire Pie

Garnishes

To make your No-Bake Millionaire Pie truly dazzling, scatter a handful of extra chopped pecans and a few whole or halved maraschino cherries right over the top before serving. Not only does this add flavor and crunch, but it gives your pie a bakery-style finish that will have everyone reaching for seconds.

Side Dishes

Although No-Bake Millionaire Pie is the undeniable star of the dessert table, it pairs beautifully with scoopable sides like fresh fruit salad, berry compote, or even a citrusy sorbet. Their brightness balances the pie’s creamy richness, turning snack time into something truly special.

Creative Ways to Present

For parties, try portioning the pie filling into mason jars or small glasses for a playful, portable parfait effect. Feeling extra festive? Pipe swirls of whipped topping on top and garnish with toasted coconut and pecans. However you serve it, this pie always shines as the crown jewel of your table.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover No-Bake Millionaire Pie, simply cover the pan snugly and keep it in the refrigerator for up to 4 days. The flavors meld and intensify, and the crust stays lovely and crisp—just grab a fork when you’re ready for another slice.

Freezing

For longer storage, freeze slices of No-Bake Millionaire Pie individually wrapped in plastic and placed in an airtight container, or freeze the whole pie before garnishing. Let it thaw in the fridge overnight before serving. The texture stays surprisingly creamy—and so satisfying.

Reheating

Since this is a chilled dessert, there’s no reheating necessary. For best results, let your pie sit at room temperature for about 10 minutes before serving if it’s extra cold, so the filling softens just a touch and the flavors come alive.

FAQs

Can I use a homemade graham cracker crust?

Absolutely! A homemade graham cracker crust works beautifully and adds a little extra special touch to your No-Bake Millionaire Pie. Just be sure to let it cool completely before adding the filling.

What if I can’t find whipped topping?

You can substitute an equal amount of homemade whipped cream—just beat heavy cream with a bit of powdered sugar until soft peaks form. It’ll be richer and just as delightful in the No-Bake Millionaire Pie.

Is it possible to make this pie nut-free?

Yes! You can simply omit the pecans or swap them out for toasted sunflower seeds or pumpkin seeds for a little crunch without any nuts.

Can I make No-Bake Millionaire Pie ahead of time?

This pie is a make-ahead hero! Prepare and chill it up to 24 hours in advance. Just wait to garnish until right before serving to keep everything picture-perfect.

How do I get clean slices when serving?

For those perfect, tidy slices, use a sharp knife dipped in hot water and wiped dry between cuts. It’ll glide through the creamy filling and crisp crust without dragging.

Final Thoughts

If you’re looking for a dessert that delivers big on flavor, feels utterly effortless, and brings smiles with every slice, you can’t go wrong with No-Bake Millionaire Pie. It’s the kind of recipe you’ll reach for on countless occasions—so gather your ingredients and treat yourself (and everyone you know) to a chilled slice of pure, creamy happiness!

No-Bake Millionaire Pie Recipe

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4.6 from 24 reviews

Author: admin
Total Time: 4 hours 15 minutes (including chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, tropical flavors of this No-Bake Millionaire Pie. With a graham cracker crust filled with a luscious mixture of cream cheese, sweetened condensed milk, whipped topping, pineapple, pecans, coconut, and cherries, this pie is a delightful treat for any occasion.

Ingredients

Scale

Graham Cracker Crust:

1 (9-inch) prepared graham cracker crust

Filling:

1 (8 oz) package cream cheese (softened)
1 (14 oz) can sweetened condensed milk
1 (8 oz) tub whipped topping (thawed)
1 (20 oz) can crushed pineapple (drained)
¾ cup chopped pecans
½ cup sweetened shredded coconut
¼ cup maraschino cherries (chopped)
1 tablespoon lemon juice

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Instructions

In a large mixing bowl, beat the softened cream cheese until smooth.

Add the sweetened condensed milk and lemon juice, mixing until fully combined.

Fold in the whipped topping, crushed pineapple, chopped pecans, shredded coconut, and maraschino cherries until evenly incorporated.
Spoon the filling into the prepared graham cracker crust and smooth the top.
Cover and refrigerate for at least 4 hours, or until set and chilled.
Slice and serve cold.