Description
Indulge in the delightful flavors of a classic banana split with a twist in this easy-to-make no-bake banana split cheesecake. Creamy, fruity, and nutty, this dessert is perfect for any occasion, especially in the summertime.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 2 ripe bananas, sliced
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping, plus more for garnish
- 1 cup crushed pineapple, drained
- 1 cup strawberries, chopped
- 1/2 cup mini chocolate chips
- 1/2 cup chopped walnuts
- Maraschino cherries for topping
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9×13-inch dish to form the crust. Chill.
- Make the Filling: Beat cream cheese until smooth; mix in powdered sugar and vanilla. Fold in whipped topping. Layer bananas, cream cheese mixture, pineapple, strawberries, chocolate chips, and walnuts over the crust. Chill for 4 hours.
- Serve: Garnish with whipped topping and cherries before serving.
Notes
- Use very ripe bananas for best flavor.
- Thoroughly drain pineapple to prevent sogginess.
- Walnuts can be swapped with pecans or omitted for a nut-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
