Description
Delight in these crispy Nacho Triangles filled with melted cheddar and mozzarella cheeses, black beans, corn, and a hint of jalapeño, served alongside a creamy salsa-ranch dipping sauce. This Tex-Mex inspired appetizer is perfect for snacking or sharing, combining bold flavors with a satisfying crunch.
Ingredients
Scale
Nacho Triangles
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup canned black beans, drained and rinsed
- ¼ cup corn kernels (fresh or frozen)
- 2 tablespoons jalapeños, finely chopped (optional)
- 1 teaspoon taco seasoning
- 1 tablespoon butter or oil (for toasting)
Salsa-Ranch Dipping Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- 3 tablespoons tomato salsa
- ½ teaspoon garlic powder
- Salt to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine shredded cheddar, shredded mozzarella, black beans, corn kernels, finely chopped jalapeños (if using), and taco seasoning. Mix until ingredients are evenly distributed.
- Assemble the Triangles: Lay each flour tortilla flat on a clean surface. Spread the prepared filling evenly over one half of each tortilla. Fold the tortilla in half to form a semicircle enclosing the filling.
- Toast the Tortillas: Lightly brush the outside of each folded tortilla with butter or oil to ensure a crispy golden finish. Heat a skillet over medium heat, then place the folded tortillas in the skillet. Cook for 2 to 3 minutes on each side until the tortillas are golden brown and the cheese inside has melted thoroughly.
- Slice into Triangles: Remove the toasted tortillas from the skillet and transfer to a cutting board. Cut each semicircle into smaller triangle-shaped wedges for easy serving and snacking.
- Make the Dipping Sauce: In a small bowl, combine mayonnaise, sour cream, tomato salsa, garlic powder, and a pinch of salt. Stir well until the sauce is smooth and creamy.
- Serve: Arrange the warm nacho triangles on a serving platter alongside the salsa-ranch dipping sauce. Enjoy immediately for the best taste and texture.
Notes
- Swap black beans for refried beans or add cooked shredded chicken to make a non-vegetarian version.
- Use whole wheat or gluten-free tortillas if preferred for a healthier or dietary-friendly option.
- Adjust jalapeño quantity or omit for less spicy triangles.
- Serve with additional salsa or guacamole to enhance the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: Tex-Mex, Fusion
