Description
These Nacho Egg Rolls are a delicious fusion appetizer combining the bold flavors of Tex-Mex tacos with the crispy texture of fried egg rolls. Filled with seasoned ground beef, black beans, cheese, tomatoes, and jalapeños, they make a perfect party snack or appetizer served with your favorite dips like sour cream, guacamole, or salsa.
Ingredients
Scale
Filling
- 1/2 pound ground beef
- 1 tablespoon taco seasoning
- 1/4 cup water
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup diced tomatoes or drained salsa
- 1/4 cup diced jalapeños (optional)
Assembly
- 8–10 egg roll wrappers
- Vegetable oil for frying
For Serving (Optional)
- Sour cream
- Guacamole
- Salsa
- Queso for dipping
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Once browned, drain any excess fat from the skillet.
- Season and Simmer: Stir in the taco seasoning and water. Reduce heat and let the mixture simmer for 2–3 minutes until it thickens slightly.
- Mix Filling Ingredients: Remove the skillet from heat and stir in the black beans, shredded cheese, diced tomatoes or salsa, and diced jalapeños if using. Allow the mixture to cool slightly to make wrapping easier.
- Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides tightly and roll up firmly. Moisten the top corner with water to seal the egg roll. Repeat with remaining wrappers and filling.
- Heat Oil for Frying: Pour about 1 inch of vegetable oil into a deep skillet or pot and heat over medium heat until it reaches approximately 350°F (175°C).
- Fry Egg Rolls: Fry the egg rolls in batches for 2–3 minutes on each side, or until they turn golden brown and are crispy. Avoid overcrowding the pan.
- Drain and Serve: Remove the fried egg rolls and place them on paper towels to drain excess oil. Serve warm with optional dipping sauces like sour cream, guacamole, salsa, or queso.
Notes
- To bake instead of frying, brush the egg rolls with oil and bake in a preheated oven at 425°F (220°C) for 15–18 minutes, flipping halfway through for even crispiness.
- Egg rolls can also be cooked in an air fryer at 375°F for 10–12 minutes for a healthier option.
- Make sure the filling is not too wet before wrapping to prevent soggy egg rolls.
- If you prefer less heat, omit the jalapeños or reduce the quantity.
- Use fresh salsa or drained canned tomatoes for the best flavor balance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Tex-Mex, Fusion
