Description
Satisfy your Tex-Mex cravings with these delicious Nacho Cheese Beef Wraps. Loaded with seasoned ground beef, gooey nacho cheese, and all the classic fixings, these wraps are perfect for a quick and flavorful meal.
Ingredients
Scale
For the Beef:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup nacho cheese sauce (store-bought or homemade)
For Assembly:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the Beef: Heat olive oil in a skillet, sauté onion, add garlic, then brown beef with seasonings.
- Add Cheese: Stir in nacho cheese sauce until heated through.
- Assemble: Warm tortillas, fill with beef mixture, lettuce, tomatoes, jalapeños, and cheddar.
- Wrap: Roll up tightly and serve warm.
Notes
- For a spicier version, use hot nacho cheese sauce or add hot sauce.
- Wraps can be grilled for a crispier texture.
- Great for meal prep—wrap in foil and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
