Description
A comforting and creamy vegetarian take on the classic beef stroganoff, this Mushroom Stroganoff is a hearty and flavorful dish perfect for a cozy dinner.
Ingredients
Scale
Main Dish:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 lb cremini or white mushrooms (sliced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1/2 cup sour cream
- 8 oz egg noodles or pasta of choice
- chopped fresh parsley for garnish
Instructions
- Cook the noodles: Cook the noodles according to package directions, then drain and set aside.
- Sauté onion and garlic: In a large skillet, heat olive oil and butter. Sauté onion until softened, then add garlic and cook briefly.
- Cook mushrooms: Add mushrooms and cook until browned. Season with paprika, thyme, salt, and pepper.
- Thicken the sauce: Sprinkle flour over mushrooms, then pour in vegetable broth and soy sauce. Simmer until thickened.
- Finish the sauce: Remove from heat and stir in sour cream until smooth. Add cooked noodles and toss to coat.
- Serve: Garnish with parsley and serve hot.
Notes
- For a vegan version, use plant-based butter and sour cream.
- Add a splash of white wine or a pinch of nutmeg for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
