Description
This hearty Mulligan Stew recipe is a comforting classic, perfect for a cozy dinner. Packed with tender beef, a variety of vegetables, and flavorful broth, it’s a satisfying meal that the whole family will love.
Ingredients
Scale
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound beef stew meat (cut into 1-inch cubes)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 3 carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 2 potatoes (peeled and diced)
- 1 cup green beans (cut into 1-inch pieces)
- 1 (14.5 oz) can diced tomatoes (with juices)
- 4 cups beef broth
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1 cup frozen corn
- 1 cup frozen peas
Instructions
- Heat the oil: In a large pot or Dutch oven, heat the oil over medium-high heat.
- Brown the beef: Add the beef stew meat and brown on all sides, about 5–7 minutes. Remove the beef and set aside.
- Cook the aromatics: In the same pot, add the onion and garlic, cooking for 2–3 minutes until softened.
- Add vegetables and beef: Stir in the carrots, celery, and potatoes. Return the browned beef to the pot.
- Add remaining ingredients: Add green beans, diced tomatoes, beef broth, water, salt, pepper, thyme, and Worcestershire sauce.
- Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours.
- Finish: In the final 10 minutes, stir in frozen corn and peas. Adjust seasoning and serve.
Notes
- This stew is versatile, so feel free to customize with your favorite vegetables.
- Leftovers taste even better the next day and can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 370
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
