Description
These Monte Cristo Sliders are a delightful twist on the classic sandwich, perfect for parties or a fun meal. Layers of ham, turkey, and Swiss and provolone cheeses are baked in sweet rolls with a savory egg mixture, creating a delicious blend of flavors. Serve warm with raspberry preserves for dipping!
Ingredients
Scale
Hawaiian sweet rolls:
- 12 rolls, sliced in half horizontally
Deli ham:
- 6 slices
Deli turkey:
- 6 slices
Swiss cheese:
- 6 slices
Provolone cheese:
- 6 slices
Eggs and Milk Mixture:
- 3 large eggs
- ½ cup whole milk
Dijon Mustard:
- 1 tablespoon
Butter:
- 2 tablespoons
Additional:
- Powdered sugar for dusting
- Raspberry preserves for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Assemble sliders: Place the bottom halves of the rolls in the baking dish. Layer ham, turkey, Swiss, and provolone over the rolls. Top with the remaining roll halves.
- Mix egg mixture: Whisk eggs, milk, and Dijon mustard. Pour over sliders, let sit for 10 minutes.
- Bake: Dot with butter, cover with foil, and bake for 20 minutes. Uncover and bake for an additional 10 minutes until golden.
- Serve: Let cool slightly, dust with powdered sugar, and serve warm with raspberry preserves.
Notes
- You can prepare these sliders ahead and bake when ready. Experiment with different cheeses like white cheddar or Gruyère.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 5 g
- Sodium: 530 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 70 mg
