Description
This classic Cuban Mojito is a refreshing and light cocktail made with fresh mint leaves, lime, white rum, sugar, and club soda. Perfect for warm weather, this easy no-cook recipe blends the tangy citrus of lime with the cooling aroma of mint to create a vibrant, thirst-quenching drink.
Ingredients
Scale
Ingredients
- 10 fresh mint leaves, plus extra for garnish
- 1/2 lime, cut into 4 wedges
- 2 teaspoons granulated sugar (or simple syrup)
- 2 ounces white rum
- 1 cup club soda (or to taste)
- Ice cubes
- Lime slices for garnish (optional)
Instructions
- Muddle Mint and Lime: Place the mint leaves and 2 lime wedges into a sturdy glass. Use a muddler or the back of a spoon to gently press and twist them together, releasing the fresh lime juice and mint oils to infuse the drink with flavor.
- Add Sugar: Sprinkle the granulated sugar over the muddled mixture and give it a brief additional muddle to help dissolve the sugar and blend the flavors thoroughly.
- Add Ice and Remaining Lime: Add the remaining 2 lime wedges to the glass and fill it to the top with ice cubes, creating a chilled base for the cocktail.
- Pour Rum and Club Soda: Pour 2 ounces of white rum over the ice, then gently top off the glass with 1 cup of club soda, adjusting the amount to your taste preference.
- Stir and Garnish: Stir the contents gently to combine all the flavors evenly. Garnish with a sprig of fresh mint and a slice of lime, and serve immediately with a straw for sipping.
Notes
- For a sweeter mojito, increase the amount of sugar or substitute with flavored simple syrup.
- Try muddling in fresh berries or mango for a fruity twist on the traditional mojito.
- Use crushed ice instead of cubes for a more authentic Cuban-style mojito experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Cuban
