Description
Indulge in the tropical flavors of this Moist Pineapple Juice Cake that’s perfect for any occasion. This easy-to-make Bundt cake is infused with pineapple juice and topped with a sweet glaze for a delightful treat.
Ingredients
Scale
Cake:
- 1 box yellow cake mix
- 1 3.4 oz box instant vanilla pudding mix
- 4 large eggs
- 1 cup pineapple juice
- 1/2 cup vegetable oil
Glaze:
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 3/4 cup pineapple juice
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 325°F and grease a 10-inch Bundt pan.
- Mix Cake Batter: Combine cake mix, pudding mix, eggs, 1 cup pineapple juice, and oil. Beat for 2 minutes until smooth.
- Bake: Pour batter into pan and bake for 45–50 minutes until a toothpick comes out clean.
- Make Glaze: Combine sugar, butter, and 3/4 cup pineapple juice in a saucepan. Cook until dissolved, then add vanilla.
- Glaze the Cake: Poke holes in the cake, pour warm glaze over it, and let it sit for absorption.
- Serve: Invert onto a plate after cooling and enjoy!
Notes
- Use 100% pineapple juice for best flavor.
- Cake tastes better when made a day ahead.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
