Description
Learn how to make delicious homemade mochi with this easy microwave recipe. Soft, chewy, and gluten-free, these sweet rice cakes are perfect for a quick dessert or snack.
Ingredients
Scale
Mochi Dough:
- 1 cup mochiko (sweet rice flour)
- 3/4 cup granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Additional:
- Potato starch or cornstarch for dusting
- Optional fillings such as sweet red bean paste or fruit
Instructions
- Mix Ingredients: In a microwave-safe bowl, combine mochiko and sugar. Gradually stir in water until smooth. Add vanilla extract if desired.
- Microwave Mixture: Cover the bowl and microwave on high for 1 minute. Stir, then repeat in 1-minute intervals until thick and translucent.
- Prepare Mochi: Dust a surface with starch, transfer mochi, and let cool. Flatten, cut, or shape the mochi. Add filling if desired and seal.
- Storage: Allow mochi to set at room temperature or refrigerate as needed.
Notes
- Experiment with food coloring or matcha powder for different looks and flavors.
- Mochi will harden in the fridge but soften when warmed or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
