Description
This easy and delicious Mochi Dessert recipe uses mochiko (sweet rice flour) to create soft, chewy Japanese sweet rice cakes. Prepared quickly in the microwave, this recipe allows you to fill the mochi with a variety of fillings like red bean paste, fruit, peanut butter, or chocolate for a customizable treat. Perfect for a quick dessert or snack, these mochi pieces are best enjoyed fresh for their tender texture.
Ingredients
Scale
Basic Mochi Dough
- 1 cup mochiko (sweet rice flour)
- 3/4 cup water
- 1/4 cup granulated sugar
- Cornstarch or potato starch (for dusting)
Optional Fillings
- Red bean paste
- Chopped strawberries
- Peanut butter
- Chocolate pieces
Instructions
- Prepare the mochi mixture: In a microwave-safe bowl, whisk together mochiko, sugar, and water until the batter is smooth and free of lumps. Make sure all ingredients are thoroughly combined for the best mochi texture.
- Microwave the mixture: Cover the bowl loosely with plastic wrap or a microwave-safe plate to prevent splatters. Microwave on high for 1 minute, then stir the mixture using a wet spatula to prevent sticking. Microwave again for another 1 minute, stir once more, and then microwave for a final 30 seconds to 1 minute until the mixture becomes thick, sticky, and slightly translucent.
- Dust and transfer the mochi: Dust a clean surface or tray generously with cornstarch or potato starch to prevent sticking. Carefully transfer the hot mochi dough onto the dusted surface and allow it to cool slightly. Sprinkle additional starch over the top of the mochi to keep it from sticking to your hands and tools.
- Shape and fill the mochi: Cut the mochi dough into 6 to 8 pieces. Flatten each piece into a round disk using your hands. Place your choice of filling in the center of each disk. Gently pinch the edges together to seal the filling inside, then shape each into a smooth ball.
- Serving and storage: Serve the mochi immediately for the best soft and chewy texture. If storing, place them in an airtight container at room temperature and consume within 1 day to avoid hardening.
Notes
- If using fresh fruit as a filling, make sure to pat it dry to remove excess moisture, which can affect the mochi’s texture.
- Mochi is best eaten fresh as it tends to harden when stored for extended periods.
- Be cautious with mochi’s chewy and sticky texture; take small bites and chew thoroughly to prevent choking hazards.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
